Description
Indulge in the delightful flavors of glazed roasted carrots, a side dish that perfectly balances sweetness and savory notes. Tender, vibrant carrots are coated in a luscious garlic butter and honey glaze, enhancing their natural sweetness while providing a mouthwatering taste that will elevate any meal. Whether paired with grilled chicken, beef roast, or served as part of a festive holiday spread, these glazed carrots are an irresistible addition to your dining table. Quick to prepare and visually stunning, they not only bring flavor but also a splash of color to your plate. Make this easy recipe for your next dinner gathering or special occasion!
Ingredients
Scale
- 2 pounds carrots (diagonally cut into 2–3 inch pieces)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- Salt and pepper (to taste)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F and grease a baking sheet.
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until lightly browned (about 3 minutes). Stir in honey until combined.
- In a mixing bowl, toss carrot pieces with the garlic butter mixture and season with salt and pepper.
- Spread the glazed carrots on the baking sheet in a single layer.
- Bake for 22-25 minutes until tender and caramelized, checking occasionally to prevent burning.
- Adjust seasoning if needed, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 8g
- Sodium: 158mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg