Description
Indulge in the comforting flavors of fall with this Gluten Free Pumpkin Bread. Perfectly moist and bursting with rich pumpkin spice, this delightful loaf is ideal for breakfast, a cozy snack, or even a sweet dessert. Made with wholesome ingredients, it’s an easy-to-follow recipe that welcomes customization—swap sugars or mix in your favorite nuts or chocolate chips. Whether you’re hosting a holiday gathering or enjoying a quiet weekend at home, this gluten-free treat will surely impress.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil (or preferred cooking oil)
- 1/4 cup milk (or dairy-free substitute)
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose gluten-free flour blend
- 1 cup cane sugar (or brown/coconut sugar)
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice mix
Instructions
- Preheat your oven to 350°F and prepare a bread pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine pumpkin puree, eggs, avocado oil, milk, vanilla extract, and cane sugar. Mix until smooth.
- Add the gluten-free flour blend, baking soda, baking powder, salt, and pumpkin pie spice to the wet ingredients. Mix until no lumps remain.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg