Description
Golden Crispy Parmesan Garlic Potatoes are the ultimate side dish that will elevate any meal with their irresistible crispy texture and savory garlic flavor. Made with mini Yukon Gold potatoes, these delights are coated in a buttery mixture of olive oil, garlic powder, and fresh Parmesan cheese before being baked to golden perfection. They’re not just easy to prepare but also incredibly versatile, serving as the ideal companion for grilled meats, salads, or even on a charcuterie board. Perfect for family dinners, holiday gatherings, or casual BBQs, this dish is sure to impress everyone at the table!
Ingredients
Scale
- 1 pound mini Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the mini Yukon Gold potatoes; score the cut sides with a crosshatch pattern.
- In a large mixing bowl, combine olive oil, parsley, garlic powder, salt, and pepper. Toss the halved potatoes until coated.
- Pour melted butter into a baking dish and sprinkle with Parmesan cheese evenly.
- Place the potatoes cut-side down in the dish and press gently for contact with the cheese.
- Bake for 25-30 minutes until tender and golden brown.
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (75g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg