Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala is a delightful dish that brings the rich flavors of Indian cuisine right to your kitchen. This recipe is perfect for family dinners or entertaining guests, as it combines tender chicken marinated in spices with a creamy tomato sauce. Each bite bursts with flavor, making it a standout meal that’s sure to impress. Enjoy this classic dish any night of the week!

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Why You’ll Love This Recipe

• Easy Preparation: With simple steps and readily available ingredients, you can whip up this flavorful dish without any hassle.
• Flavor Explosion: The marinade made with Greek yogurt and spices ensures the chicken is juicy and packed with flavor.
• Versatile Dish: Perfect for serving with rice, naan, or as part of a larger Indian feast, making it suitable for all occasions.
• Rich and Creamy Sauce: The addition of heavy cream or coconut milk creates a luxurious sauce that elevates the overall taste.
• Customizable Spice Levels: Adjust the chili powder to suit your taste preferences, ensuring everyone at the table enjoys their meal.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Gather these essential items before you start preparing Gordon Ramsay Chicken Tikka Masala.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowls
• Whisk
• Skillet or saucepan
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: A sharp knife makes chopping vegetables easy and safe.
• Mixing bowls: Useful for marinating chicken and mixing sauces without mess.
• Skillet or saucepan: Ideal for cooking the chicken and sauce evenly.

Ingredients

For the Marinade

• 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (adjust to taste)
• 1 teaspoon salt

For the Sauce

• 1 tablespoon oil
• 2 tablespoons butter or ghee
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• 1 teaspoon chili powder (adjust to taste)
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk
• 1 teaspoon sugar (optional, balances acidity)
• Salt and pepper to taste

For Garnish

• ¼ cup chopped cilantro (for garnish)
• 1 tablespoon lemon juice (for finishing)

How to Make Gordon Ramsay Chicken Tikka Masala

Step 1: Marinate the Chicken

Start by combining Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, ground coriander, smoked paprika, chili powder, and salt in a mixing bowl.

• Add the chicken pieces to this marinade.
• Cover and refrigerate for at least 60 minutes (or overnight for best results).

Step 2: Prepare the Sauce

In a skillet over medium heat, add oil and butter or ghee. Once melted:

• Sauté the chopped onion until translucent.
• Stir in minced garlic and grated ginger; cook until fragrant.

Add ground cumin, ground coriander, garam masala, turmeric, smoked paprika, chili powder, tomato paste, and crushed tomatoes.

• Let simmer for about 10 minutes.

Step 3: Cook the Chicken

Remove marinated chicken from the refrigerator:

• Add it to the skillet with the sauce.
• Cook until chicken is fully cooked through (about 15–20 minutes).

Step 4: Finish with Cream

Stir in heavy cream or coconut milk:

• Adjust seasoning with sugar (if using), salt, and pepper to taste.
• Let simmer for an additional 5 minutes.

Step 5: Serve

Garnish your dish with chopped cilantro and a squeeze of lemon juice before serving. Enjoy your delicious Gordon Ramsay Chicken Tikka Masala with rice or naan!

How to Serve Gordon Ramsay Chicken Tikka Masala

Serving Gordon Ramsay Chicken Tikka Masala is all about enhancing its rich flavors and creating a delightful dining experience. Here are some creative ways to serve this delicious dish.

With Rice

• Basmati Rice: Fluffy basmati rice complements the spices perfectly.
• Jeera Rice: Cumin-infused rice adds an aromatic touch.

With Bread

• Naan Bread: Soft naan is perfect for scooping up the creamy sauce.
• Roti or Chapati: Whole wheat options provide a healthy balance.

Garnishes

• Chopped Cilantro: Fresh cilantro brightens up the dish and adds color.
• Lemon Wedges: A squeeze of lemon adds acidity to enhance flavors.

Accompaniments

• Cucumber Raita: The cool yogurt dip balances the spiciness of the masala.
• Pickled Onions: Tangy pickles add a crunchy texture.

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How to Perfect Gordon Ramsay Chicken Tikka Masala

To achieve the best version of Gordon Ramsay’s Chicken Tikka Masala, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate overnight deepens the flavor.
• Use Fresh Spices: Freshly ground spices enhance aroma and taste significantly.
• Control Spice Levels: Adjust chili powder according to your heat preference for better flavor balance.
• Cook on High Heat: Searing the chicken quickly retains juices and enhances texture.
• Finish with Cream: Adding cream at the end gives a rich, velvety finish to the sauce.

Best Side Dishes for Gordon Ramsay Chicken Tikka Masala

Pairing side dishes with Gordon Ramsay Chicken Tikka Masala can elevate your meal. Here are some excellent choices:

1. Garlic Naan: Soft naan bread infused with garlic enhances every bite.
2. Vegetable Biryani: Aromatic biryani adds a flavorful contrast to the masala.
3. Mango Chutney: Sweet and tangy chutney provides a refreshing contrast to spices.
4. Paneer Tikka: Grilled paneer adds a delightful vegetarian option alongside chicken.
5. Samosas: Crispy samosas filled with spiced potatoes make for a tasty starter.
6. Cucumber Salad: A light salad with cucumbers and yogurt helps cool down the meal.

Common Mistakes to Avoid

Making Gordon Ramsay Chicken Tikka Masala can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the Marinade: Not marinating the chicken will lead to less flavor. Always allow the chicken to soak in yogurt and spices for at least an hour.
• Overcooking the Chicken: Overcooked chicken becomes dry. Aim for a perfect cook by checking the internal temperature; it should reach 165°F (75°C).
• Using Low-Quality Spices: Old or low-quality spices can dull the dish’s flavor. Use fresh spices for a vibrant taste and aroma.
• Neglecting Fresh Ingredients: Relying on canned ingredients can compromise the dish’s authenticity. Whenever possible, use fresh garlic, ginger, and tomatoes.
• Ignoring Balance in Flavors: Not adjusting seasoning leads to imbalanced flavors. Taste and tweak with salt, sugar, or lemon juice as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Gordon Ramsay Chicken Tikka Masala

• Freeze in a freezer-safe container.
• Best used within 2-3 months for optimal flavor.

Reheating Gordon Ramsay Chicken Tikka Masala

• Oven: Preheat oven to 350°F (175°C). Cover and bake for 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway.
• Stovetop: Warm over medium heat in a skillet, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about Gordon Ramsay Chicken Tikka Masala that may help you perfect your dish.

What makes Gordon Ramsay Chicken Tikka Masala special?

This recipe combines traditional spices and techniques with a rich, creamy sauce, making it both flavorful and comforting.

Can I make Gordon Ramsay Chicken Tikka Masala dairy-free?

Yes! Substitute heavy cream with coconut milk or any non-dairy alternative for a delicious dairy-free version.

How do I adjust spice levels in Gordon Ramsay Chicken Tikka Masala?

To adjust spice levels, modify the amount of chili powder or add more yogurt to mellow the heat.

Is there a vegetarian option for Gordon Ramsay Chicken Tikka Masala?

Absolutely! Substitute chicken with paneer or tofu for a tasty vegetarian variation of this classic dish.

Final Thoughts

Gordon Ramsay Chicken Tikka Masala is not only delicious but also versatile. You can customize it by adjusting spice levels or adding vegetables. It’s perfect for family dinners or impressing guests. Give this recipe a try and enjoy its incredible flavors!

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Gordon Ramsay Chicken Tikka Masala

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• Author: Emma
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Gordon Ramsay Chicken Tikka Masala is a mouthwatering dish that captures the essence of Indian cuisine with its rich, creamy sauce and tender marinated chicken. This recipe is perfect for family gatherings or dinner parties, delivering an explosion of flavors that will leave your guests craving more.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (adjust to taste)
• 1 teaspoon salt
• 1 tablespoon oil
• 2 tablespoons butter or ghee
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• 1 teaspoon chili powder (adjust to taste)
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk
• 1 teaspoon sugar (optional, balances acidity)
• Salt and pepper to taste
• ¼ cup chopped cilantro (for garnish)
• 1 tablespoon lemon juice (for finishing)

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Instructions

1. Start by combining Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, ground coriander, smoked paprika, chili powder, and salt in a mixing bowl.
2. Add the chicken pieces to this marinade. Cover and refrigerate for at least 60 minutes (or overnight for best results).
3. In a skillet over medium heat, add oil and butter or ghee. Once melted, sauté the chopped onion until translucent. Stir in minced garlic and grated ginger; cook until fragrant.
4. Add ground cumin, ground coriander, garam masala, turmeric, smoked paprika, chili powder, tomato paste, and crushed tomatoes. Let simmer for about 10 minutes.
5. Remove marinated chicken from the refrigerator and add it to the skillet with the sauce. Cook until chicken is fully cooked through (about 15–20 minutes).
6. Stir in heavy cream or coconut milk, adjusting seasoning with sugar (if using), salt, and pepper to taste. Let simmer for an additional 5 minutes.
7. Garnish your dish with chopped cilantro and a squeeze of lemon juice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Indian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 487
• Sugar: 7g
• Sodium: 872mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 148mg