Description
Indulge in the comforting flavors of Greek Lemon Chicken Soup (Avgolemono), a classic dish that brings warmth and satisfaction to any meal. This delightful soup features tender chicken, orzo pasta, and a silky egg-lemon sauce that creates a harmonious blend of taste and texture. Perfect for cozy dinners or special gatherings, Avgolemono is not only easy to prepare but also packed with nutrients, making it an excellent choice for healthy comfort food. With its bright lemony flavor and aromatic herbs, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2–3 celery stalks, diced
- 2–3 cloves garlic, finely chopped
- 2 bay leaves
- 2 chicken breasts (about 12 oz/350g total)
- 6 cups (1.5 liter) chicken stock
- ¾ cup (175g) orzo
- 2 egg yolks
- Juice of 1 lemon
- Fresh dill
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion, carrot, and celery until softened (8-10 minutes).
- Add finely chopped garlic and cook for 1 minute; then add bay leaves, chicken breasts, and chicken stock.
- Bring to a boil, then reduce heat and simmer for 15 minutes. Remove chicken and bay leaves.
- Stir in orzo and cook until tender (about 10 minutes). Shred the chicken and return it to the pot.
- Whisk egg yolks and lemon juice in a bowl; temper with hot soup before adding back to the pot.
- Cook on low for another 5 minutes, stir in fresh dill, season with salt and pepper, then serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 840mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 120mg