Description
Greek Yogurt Bark is a delightful, protein-packed treat that effortlessly blends the creamy richness of Greek yogurt with the satisfying crunch of peanut butter and dark chocolate. This irresistible snack is perfect for any time of day—be it a post-workout boost, a refreshing dessert on a warm afternoon, or a sweet treat to share with friends. With just under 10 minutes of prep time, you can create a customizable snack that is as nutritious as it is delicious. Whether you enjoy it straight from the freezer or paired with fresh fruits, this easy-to-make yogurt bark will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup, and vanilla extract. Stir until smooth.
- Line a quarter sheet pan with parchment paper and spread the mixture evenly using an offset spatula.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until fully melted.
- Spread melted chocolate over the yogurt mixture.
- Freeze for at least 2-3 hours until set.
- Once frozen, sprinkle with flaked sea salt if desired. Cut into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg