Greek Yogurt Brownies
These Greek Yogurt Brownies are a delightful treat that perfectly balances healthy eating and indulgent flavor. With their fudgy texture and rich chocolate taste, these brownies are ideal for any occasion, from casual family gatherings to special celebrations. Packed with high-protein Greek yogurt, these brownies are surprisingly low in calories, making them a guilt-free dessert option you can enjoy anytime.
Why You’ll Love This Recipe
- Low Calorie Delight: Each brownie contains only 49 calories, so you can satisfy your sweet tooth without the excess calories.
- High Protein Content: Thanks to the Greek yogurt, these brownies pack a protein punch, making them more filling than traditional recipes.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious treats in no time.
- Versatile Ingredients: You can easily customize this recipe by using different types of milk or sweeteners based on your dietary preferences.
- Fudgy Texture: The combination of cocoa powder and Greek yogurt creates a moist and chewy brownie that is sure to impress.
Tools and Preparation
Before you start baking your Greek Yogurt Brownies, it’s essential to gather the right tools. Having the proper equipment will help ensure your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- 8-inch x 8-inch brownie pan
- Parchment paper
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Silicone spatula
- Cooling rack
Importance of Each Tool
- Brownie pan: This size allows for even baking and helps achieve the perfect thickness for fudgy brownies.
- Mixing bowls: Using separate bowls for dry and wet ingredients helps prevent clumping and ensures a well-mixed batter.
- Silicone spatula: Ideal for folding ingredients together without overmixing, leading to the perfect texture.
Ingredients
These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or soy milk, or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
How to Make Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This step is crucial for ensuring even baking throughout your brownies.
Step 2: Prepare Your Pan
Line an 8-inch x 8-inch brownie pan with parchment paper. Lightly oil the pan to prevent sticking. Set it aside while you prepare the batter.
Step 3: Melt Chocolate Chips
In a microwave-safe bowl, melt 1/3 cup of chocolate chips along with the coconut oil. Heat in short intervals, stirring until smooth. Allow it to cool slightly at room temperature.
Step 4: Whisk Dry Ingredients
In another mixing bowl, combine your dry ingredients:
Sift together oat flour, unsweetened cocoa powder, granulated sweetener, baking powder, and salt. Set aside this mixture.
Step 5: Combine Wet Ingredients
In a large mixing bowl, whisk together plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled chocolate mixture until fully combined.
Step 6: Mix Dry and Wet Ingredients
Sift the dry ingredients into the wet mixture. Use a silicone spatula to gently stir until just combined – be careful not to overmix!
Step 7: Add Remaining Chocolate Chips
Fold in the remaining 1/3 cup of chocolate chips evenly into the batter for extra chocolaty goodness.
Step 8: Pour Batter into Pan
Carefully pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly across the pan.
Step 9: Bake Brownies
Bake in your preheated oven for about 20-23 minutes. Check doneness by inserting a toothpick; it should come out clean when done.
Step 10: Cool Before Cutting
Once baked, remove from the oven and let cool on a cooling rack for at least one hour before cutting into squares. Enjoy your healthy Greek Yogurt Brownies!
How to Serve Greek Yogurt Brownies
Greek Yogurt Brownies are versatile and can be served in many delightful ways. Whether you enjoy them plain or dressed up, these brownies offer a healthy treat that satisfies your sweet tooth. Here are some tasty serving suggestions.
A La Mode
- Add a scoop of vanilla or chocolate ice cream on top for a delicious contrast to the fudgy texture of the brownies.
With Fruit
- Serve your brownies alongside fresh berries or sliced bananas for a refreshing touch that balances the sweetness.
Drizzled with Nut Butter
- Drizzle almond or peanut butter over the brownies for an extra layer of flavor and healthy fats.
Topped with Whipped Cream
- A dollop of whipped cream adds lightness and creaminess, making each bite even more indulgent.
Dusting of Powdered Sugar
- A light dusting of powdered sugar on top gives your Greek Yogurt Brownies an elegant finish and a touch of sweetness.
How to Perfect Greek Yogurt Brownies
To ensure your Greek Yogurt Brownies turn out perfectly every time, consider these handy tips.
- Use fresh ingredients: Ensure your Greek yogurt and eggs are fresh for the best flavor and texture.
- Don’t overmix: Stir just until combined to keep your brownies tender and chewy.
- Check doneness early: Ovens vary, so start checking at 20 minutes to prevent overbaking.
- Let cool completely: Allow the brownies to cool before cutting; this helps them set and makes slicing easier.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Greek Yogurt Brownies
Serving side dishes with Greek Yogurt Brownies can elevate your dessert experience. Here are some delightful options to consider.
- Fresh Berries – Strawberries, raspberries, or blueberries add brightness and acidity that complements the sweetness of the brownies.
- Vanilla Ice Cream – The creamy texture pairs perfectly with the fudgy brownies, creating a classic dessert combo.
- Caramel Sauce – Drizzle warm caramel sauce on top for a rich and decadent addition that enhances flavor.
- Coconut Whipped Cream – For a dairy-free option, coconut whipped cream adds a tropical twist that’s light yet satisfying.
- Chocolate Sauce – A rich chocolate drizzle amplifies the chocolate flavor in the brownies, making it a chocoholic’s dream.
- Chopped Nuts – Sprinkle chopped walnuts or pecans for added crunch and nutty flavor that contrasts with the soft brownie texture.
Common Mistakes to Avoid
When making Greek Yogurt Brownies, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.
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Skipping the Parchment Paper: Not using parchment paper can result in brownies sticking to the pan. Always line your baking dish for easy removal.
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Not Measuring Ingredients Precisely: Inaccurate measurements can affect texture and flavor. Use a kitchen scale or measuring cups for accuracy.
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Overmixing the Batter: Mixing too much can lead to dense brownies. Stir just until combined to keep them light and fudgy.
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Ignoring Cooling Time: Cutting brownies too soon can ruin their structure. Allow them to cool completely on a rack before slicing.
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Using Low-Quality Chocolate Chips: Cheap chocolate chips may not melt well, affecting taste. Opt for good-quality chocolate for better flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Greek Yogurt Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Greek Yogurt Brownies
- Wrap individual squares tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Greek Yogurt Brownies
- Oven: Preheat oven to 350°F (180°C). Heat brownies for about 10 minutes.
- Microwave: Warm a square for about 15-20 seconds on medium power.
- Stovetop: Place in a skillet over low heat, cover, and warm for 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Greek Yogurt Brownies that might help you out!
Can I use flavored Greek yogurt?
You certainly can! Flavored Greek yogurt will add an extra layer of taste but may alter the calorie count slightly.
How do I make gluten-free Greek Yogurt Brownies?
Use gluten-free oat flour instead of regular flour. The texture will still be delightful!
What if I don’t have almond milk?
Any milk alternative works well. You can use soy milk, coconut milk, or even regular dairy milk.
Are Greek Yogurt Brownies low in calories?
Yes, they are only about 49 kcal per serving! It’s a healthy dessert option that satisfies your sweet cravings without guilt.
How should I serve these brownies?
These brownies are delicious on their own but pair wonderfully with fresh berries or a scoop of ice cream!
Final Thoughts
These Greek Yogurt Brownies are not only healthy but also incredibly satisfying. Their fudgy texture and rich chocolate flavor make them a perfect treat for any occasion. Feel free to customize them by adding nuts or swapping out flavors in your yogurt. Give this recipe a try; you won’t be disappointed!
Greek Yogurt Brownies
- Total Time: 33 minutes
- Yield: About 12 servings 1x
Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies, a guilt-free dessert that satisfies your sweet cravings without compromising your health. Each brownie is infused with high-protein Greek yogurt, delivering a delightful treat that’s only 49 calories per serving. These brownies are perfect for any occasion, whether you’re hosting a family gathering or simply treating yourself after a long day. With their moist texture and chocolaty flavor, they offer a healthier alternative to traditional desserts while remaining utterly delicious.
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl.
- In a separate bowl, whisk together the Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture until combined.
- In another bowl, sift together oat flour, cocoa powder, sweetener, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture using a spatula until just combined; fold in remaining chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-23 minutes until a toothpick comes out clean; cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 2g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
