Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies, a guilt-free dessert that satisfies your sweet cravings without compromising your health. Each brownie is infused with high-protein Greek yogurt, delivering a delightful treat that’s only 49 calories per serving. These brownies are perfect for any occasion, whether you’re hosting a family gathering or simply treating yourself after a long day. With their moist texture and chocolaty flavor, they offer a healthier alternative to traditional desserts while remaining utterly delicious.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl.
- In a separate bowl, whisk together the Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture until combined.
- In another bowl, sift together oat flour, cocoa powder, sweetener, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture using a spatula until just combined; fold in remaining chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-23 minutes until a toothpick comes out clean; cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 2g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg