Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful and easy side dish for any summer gathering. This recipe enhances the natural sweetness of corn while keeping it moist and flavorful. Whether you’re hosting a barbecue, enjoying a picnic, or just looking for a quick side, this grilled corn is perfect for all occasions. Its unique foil cooking method ensures that each ear is tender and infused with buttery goodness.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple ingredients, this recipe comes together quickly, making it ideal for busy weeknights or last-minute gatherings.
- Flavorful Results: The combination of butter, salt, and optional garlic powder elevates the corn’s natural sweetness, creating a delicious side dish everyone will love.
- Versatile Cooking Method: You can easily adapt this recipe by adding your favorite herbs or spices to customize the flavor profile for any meal.
- Perfectly Grilled Every Time: Wrapping the corn in foil protects it from direct heat, ensuring even cooking without burning.
- Great for Meal Prep: These foil packets can be made ahead of time and stored in the fridge until you’re ready to grill them.
Tools and Preparation
To make Grilled Corn on the Cob in Foil, you’ll need a few essential tools that will help you achieve the best results. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Grill
- Aluminium foil
- Small fork
- Mixing bowl
Importance of Each Tool
- Grill: Provides even heat for cooking the corn thoroughly while giving it that fantastic grilled flavor.
- Aluminium foil: Protects the corn from direct heat while locking in moisture and flavor during grilling.
- Small fork: Perfect for mashing the butter mixture smoothly to ensure even coating on each ear of corn.
Ingredients
For this delicious Grilled Corn on the Cob in Foil, you’ll need:
For the Butter Mixture
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
For the Corn
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
- Preheat your grill to 400°F. This high temperature is key to achieving perfectly grilled corn.
Step 2: Prepare the Butter Mixture
- In a mixing bowl, mash together:
- 4 tablespoons softened butter
- ¼ teaspoon salt
- Optional: ½ teaspoon dried garlic powder
- Optional: ⅛ teaspoon ground black pepper
- Use a small fork to mix until smooth.
Step 3: Apply Butter to Corn
- Rub each ear of shucked corn generously with your butter mixture.
- Prepare large pieces of aluminium foil; you can fit two ears per packet if desired.
- If using standard aluminium foil, layer it twice for better protection from direct heat.
Step 4: Create Foil Packets
- Place your buttered corn onto the centre of each piece of foil.
- Fold up and over each ear of corn to create tight packets; crimp all edges securely.
Step 5: Grill Corn Packets
- Place your prepared foil packets directly on the grill grates.
- Close the grill lid and cook for about 10 minutes.
Step 6: Flip and Finish Cooking
- Carefully remove packets from the grill using tongs. Open each packet carefully to avoid steam burns.
- Flip each ear of corn over inside its packet. Seal packets again tightly.
- Return packets to grill and cook for an additional 10–20 minutes until fully cooked through and slightly browned.
Step 7: Serve Your Delicious Corn
- Remove foil packets from grill once cooked. Open carefully and serve hot with extra butter and salt if desired.
Enjoy this simple yet flavorful Grilled Corn on the Cob in Foil at your next outdoor feast!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful addition to any summer meal. It’s versatile and pairs well with various flavors, making it a favorite at barbecues and picnics.
Classic Toppings
- Butter and Salt: The simplest yet most flavorful topping. Melted butter drizzled over the hot corn enhances its sweetness.
- Parmesan Cheese: Sprinkle grated Parmesan on top for a savory twist that complements the corn’s natural flavor.
Spicy Variations
- Chili Powder: Add a sprinkle of chili powder for a kick. This works great for those who enjoy spicy food.
- Sriracha Sauce: Drizzle Sriracha over each ear for a tangy heat that adds depth to the corn’s sweetness.
Fresh Herbs
- Chopped Cilantro: A fresh burst of flavor! Chopped cilantro adds brightness to your grilled corn.
- Basil or Parsley: Finely chopped basil or parsley can provide an aromatic touch, enhancing the overall taste experience.
Unique Combinations
- Lime Juice and Zest: A squeeze of lime juice or some zest gives the corn a refreshing citrus kick.
- Creamy Dressing: Try using ranch or garlic dressing for a creamy, flavorful addition that’s sure to please.
How to Perfect Grilled Corn on the Cob in Foil
To ensure your Grilled Corn on the Cob in Foil turns out perfectly every time, follow these simple tips.
- Choose Fresh Corn: Always opt for fresh, sweet corn. Look for bright green husks and plump kernels.
- Use Quality Butter: For richer flavor, use high-quality butter. Try different types like garlic or herb-infused butter for extra taste.
- Don’t Skimp on Seasoning: Generously season your butter mixture. More flavor means better-tasting corn!
- Check Grill Temperature: Ensure your grill is preheated to 400°F before placing corn inside. This helps achieve even cooking.
- Rotate the Corn: Remember to flip the corn halfway through grilling for even browning and cooking.
- Allow Time to Rest: Let the grilled corn sit for a few minutes after removing it from the grill; this helps lock in moisture.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil pairs beautifully with many side dishes that enhance its vibrant flavors. Here are some great options:
- Coleslaw: A crunchy and tangy slaw complements the sweetness of grilled corn perfectly.
- Potato Salad: Creamy potato salad is a classic BBQ side that balances well with grilled dishes.
- BBQ Ribs: The smoky flavor of BBQ ribs contrasts nicely with sweet corn, creating a satisfying meal.
- Baked Beans: Hearty baked beans offer protein and fiber, making them an excellent pairing with grilled foods.
- Caprese Salad: This refreshing salad made with tomatoes, mozzarella, and basil adds freshness to your plate.
- Grilled Vegetables: An assortment of seasonal veggies grilled alongside your corn makes for a colorful and nutritious spread.
- Cornbread: Sweet cornbread echoes the flavors of grilled corn while adding a comforting texture to your meal.
- Macaroni Salad: A creamy macaroni salad rounds out any summer feast beautifully with its rich flavors.
These sides will elevate your Grilled Corn on the Cob in Foil into a standout summer feast!
Common Mistakes to Avoid
Making Grilled Corn on the Cob in Foil is simple, but some common mistakes can ruin your dish. Here are a few to watch out for:
- Not Preheating the Grill: Skipping this step can lead to uneven cooking. Always preheat your grill to 400°F before adding the corn.
- Using Too Little Butter: A dry ear of corn is less enjoyable. Make sure to generously coat each ear with the butter mixture for maximum flavor.
- Sealing Foil Packets Poorly: If the packets aren’t sealed properly, steam will escape, and your corn won’t cook evenly. Crimp all edges tightly to keep moisture in.
- Overcooking or Undercooking: Time is crucial for perfect corn. Follow the recommended grilling times and check for doneness after flipping.
- Ignoring Freshness of Corn: Using old or stale corn can affect taste. Always choose fresh ears of corn for a sweet and juicy result.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover corn in an airtight container.
- It can last up to 3 days in the refrigerator.
Freezing Grilled Corn on the Cob in Foil
- Wrap each ear tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating Grilled Corn on the Cob in Foil
- Oven: Preheat to 350°F and bake wrapped corn for about 10-15 minutes until heated through.
- Microwave: Place corn in a microwave-safe container and cover. Heat on high for about 1-2 minutes per ear.
- Stovetop: Place corn in a pan with a little water, cover, and heat over medium until warm.
Frequently Asked Questions
Here are some common questions about making Grilled Corn on the Cob in Foil.
How do I know when Grilled Corn on the Cob in Foil is done?
You’ll know it’s done when the kernels turn bright yellow and are tender when pierced with a fork.
Can I add spices to my Grilled Corn on the Cob in Foil?
Absolutely! Feel free to customize by adding your favorite herbs and spices like paprika or chili powder.
What’s the best type of corn for grilling?
Sweet corn is ideal for grilling as it’s naturally flavorful and tender, making it perfect for this recipe.
Can I use frozen corn instead of fresh?
While fresh is best, you can use frozen corn. Just ensure it’s thawed completely before grilling.
Final Thoughts
Grilled Corn on the Cob in Foil is not only easy but also a delightful addition to any summer meal. You can customize it with various spices or toppings, making it suitable for everyone’s taste. Give this recipe a try for a fun twist on a classic side dish!
Grilled Corn on the Cob in Foil
- Total Time: 40 minutes
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is a must-have side dish for your summer gatherings. This incredibly easy recipe enhances the natural sweetness of fresh corn, ensuring it remains juicy and flavorful. The foil cooking method locks in moisture while allowing for customizable seasonings, making it perfect for any occasion—from barbecues to picnics. With minimal prep time and delicious results, you’ll find yourself making this delightful dish time and again.
Ingredients
- 6 ears of corn (shucked)
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a mixing bowl, combine softened butter, salt, garlic powder, and black pepper until smooth.
- Generously coat each ear of corn with the butter mixture.
- Wrap each ear in aluminum foil to create tight packets.
- Grill the packets directly on the grates for about 10 minutes, then flip and grill for an additional 10–20 minutes until tender.
- Carefully unwrap and serve hot, adding extra butter or toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 162
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
