Description
Elevate your dinner with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a spicy lime dressing. Packed with smoky grilled shrimp and fresh ingredients, this bowl combines bold flavors for a meal that feels indulgent yet healthy. Perfect for busy weeknights or meal prep, this dish is versatile enough to serve over rice, quinoa, or even lettuce. Whether enjoyed solo or shared with family and friends, this Grilled Shrimp Bowl is sure to be a hit at your table.
Ingredients
Scale
- 1 lb large shrimp
- 2 ripe avocados
- 1.5 cups corn (fresh, frozen, or canned)
- Diced red bell pepper
- Green onions
- Lime juice
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Salt
- Pepper
- 1/2 cup mayo or Greek yogurt
- 1 tbsp lime juice (for sauce)
- 1 tsp hot sauce (optional)
- 1/2 tsp garlic powder (for sauce)
- 1/2 tsp smoked paprika (for sauce)
- 1 tbsp chopped cilantro (for sauce)
- Cooked rice, quinoa, or cauliflower rice (to serve)
Instructions
- Marinate shrimp in olive oil and spices for 15-20 minutes.
- Prepare corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt.
- Mash avocados with lime juice and seasoning until creamy.
- Whisk together mayo or Greek yogurt with lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt to make the sauce.
- Grill marinated shrimp for 2-3 minutes per side until pink and charred.
- Assemble bowls by layering rice or quinoa, corn salsa, avocado mash, and grilled shrimp. Drizzle with sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 200mg