Ground Beef Mongolian Noodles
This Ground Beef Mongolian Noodles recipe is a delightful fusion of flavors that will soon become a favorite in your household. Featuring tender ground beef enveloped in a sweet and savory sauce, this dish combines the rich tastes of garlic, ginger, and hoisin. Perfect for weeknight dinners or casual gatherings, it’s an easy meal that comes together in just 30 minutes!
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of garlic, ginger, and hoisin sauce creates a mouthwatering flavor profile that tantalizes your taste buds.
- Versatile Ingredients: Use what you have on hand—swap out noodles or add vegetables to customize the dish to your liking.
- Family-Friendly: With its delicious taste and appealing presentation, even picky eaters will love this meal!
- Meal Prep Friendly: Make a big batch and store leftovers for quick lunches throughout the week.
Tools and Preparation
Before diving into cooking Ground Beef Mongolian Noodles, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Skillet
- Pot for boiling noodles
- Measuring cups
- Cutting board
- Knife
- Whisk
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the ground beef while allowing for effective sauce mixing.
- Pot for boiling noodles: This tool is essential to cook noodles to al dente perfection without sticking together.
- Whisk: A whisk helps create a smooth cornstarch slurry, ensuring your sauce thickens properly.
Ingredients
Ingredients:
– 1 lb lean ground beef
– 4 tsp fresh grated ginger
– 6 cloves garlic (minced)
– 1/2 cup brown sugar
– 1/2 cup low-sodium beef broth
– 1/2 cup low-sodium soy sauce
– 1/4 cup hoisin sauce
– 1/2 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
– 8 oz linguine or fettuccine noodles
– 2 tbsp cornstarch
– 1/4 cup water
– 4 green onions (sliced)
How to Make Ground Beef Mongolian Noodles
Step 1: Cook the Ground Beef
In a skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Add the fresh grated ginger and minced garlic during the last two minutes of cooking for optimal flavor.
Step 2: Prepare the Noodles
While the beef cooks, boil water in a pot and cook the linguine or fettuccine noodles according to package instructions until they reach al dente texture. Once done, drain and set aside.
Step 3: Combine Ingredients
After draining excess fat from the cooked beef, add brown sugar, low-sodium beef broth, low-sodium soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Stir well until combined.
Step 4: Thicken the Sauce
In a small bowl, whisk together cornstarch and water to create a slurry. Pour this mixture into the beef skillet and bring to a simmer. Cook until thickened (about 2-3 minutes).
Step 5: Mix Noodles with Sauce
Add the cooked noodles directly into the skillet with the beef mixture. Toss thoroughly to ensure all noodles are evenly coated in the flavorful sauce. Let sit for another 2-3 minutes so the noodles can absorb more flavor.
Step 6: Serve
Serve your Ground Beef Mongolian Noodles hot, garnished with sliced green onions for added freshness and color. Enjoy!
How to Serve Ground Beef Mongolian Noodles
Ground Beef Mongolian Noodles are a delightful dish that can be enjoyed in various ways. Here are some serving suggestions that will enhance your dining experience and make this meal even more special.
For a Family Dinner
- Large Serving Bowl: Serve the noodles in a big bowl to allow everyone to help themselves. This creates a communal feel.
- Individual Plates: Plate the noodles with a side of green onions on each plate for a personalized touch.
With Fresh Garnishes
- Green Onions: Top with extra sliced green onions for added freshness and crunch.
- Sesame Seeds: Sprinkle toasted sesame seeds on top to add a nutty flavor and texture.
Pairing with Drinks
- Iced Tea: A refreshing glass of iced tea complements the sweet and savory flavors of the dish.
- Sparkling Water: For a lighter option, serve with sparkling water garnished with lime or lemon wedges.
How to Perfect Ground Beef Mongolian Noodles
Perfecting Ground Beef Mongolian Noodles is about attention to detail and using quality ingredients. Here are some tips to elevate your dish.
- Use Lean Beef: Opt for lean ground beef to keep the dish healthy while still enjoying its rich flavors.
- Fresh Ingredients: Always use fresh garlic and ginger for the best taste. Their flavors are vibrant when freshly grated or minced.
- Control the Heat: Adjust red pepper flakes according to your spice preference, ensuring that it enhances but doesn’t overpower the dish.
- Don’t Overcook the Noodles: Cook noodles al dente so they maintain their texture when tossed with the sauce.
- Let it Rest: Allowing the noodles to sit in the sauce for a few minutes helps them soak up all those delicious flavors.
Best Side Dishes for Ground Beef Mongolian Noodles
To round out your meal, consider these side dishes that pair wonderfully with Ground Beef Mongolian Noodles. They complement the main dish and provide balance.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the noodles.
- Crispy Spring Rolls: These crunchy appetizers are perfect for dipping and enhance the Asian theme of your meal.
- Garlic Fried Rice: A flavorful side that complements the main dish without overshadowing it; prepare it with leftover rice for convenience.
- Asian Cucumber Salad: A refreshing salad with crunch that contrasts nicely with the warm noodles; drizzle with soy sauce for an umami kick.
- Egg Drop Soup: This light soup is easy to prepare and makes for a comforting start before diving into the main course.
- Edamame Beans: Steamed edamame sprinkled with sea salt provides a healthy snack option during your meal.
Common Mistakes to Avoid
Making Ground Beef Mongolian Noodles can be simple, but some common mistakes can affect the dish’s flavor and texture. Here are key points to keep in mind.
- Using too much heat: Cooking the beef at too high a temperature can lead to overcooking. Use medium-high heat to ensure even browning without toughening the meat.
- Skipping the garlic and ginger: These ingredients add essential flavor. Always add them towards the end of cooking to preserve their aroma and taste.
- Not draining excess fat: Leaving excess fat in the skillet can make the dish greasy. Drain the fat after browning the beef for a cleaner taste.
- Overcooking the noodles: Noodles should be cooked al dente for the best texture. Follow package instructions closely and taste-test before draining.
- Ignoring the resting time: Allowing the noodles to sit in sauce for a few minutes helps them absorb flavors. Don’t skip this step; it enhances overall taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store Ground Beef Mongolian Noodles in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Ground Beef Mongolian Noodles
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- For best quality, consume within 2-3 months.
Reheating Ground Beef Mongolian Noodles
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 15-20 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring between until hot.
- Stovetop: Warm over low heat, adding a splash of water or broth as needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Ground Beef Mongolian Noodles that may help you get started or troubleshoot any issues.
Can I use other types of noodles for Ground Beef Mongolian Noodles?
Yes, you can substitute linguine or fettuccine with other types like rice noodles or even whole wheat pasta for a healthier option.
What is the best way to store leftover Ground Beef Mongolian Noodles?
Store them in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months for later use.
How do I make Ground Beef Mongolian Noodles spicier?
Add more red pepper flakes or include sliced fresh chili peppers during cooking for an extra kick.
Can I make this recipe ahead of time?
Yes, you can prepare everything except adding noodles and sauce ahead of time. Cooked noodles can be added just before serving for freshness.
What can I serve with Ground Beef Mongolian Noodles?
These noodles pair well with steamed vegetables, egg rolls, or a light salad for a complete meal.
Final Thoughts
Ground Beef Mongolian Noodles are incredibly versatile and satisfying. This quick recipe is perfect for busy weeknights yet delicious enough for weekend meals. Feel free to customize it by adding your favorite vegetables or adjusting spices based on your preferences!
Ground Beef Mongolian Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Ground Beef Mongolian Noodles is a quick and satisfying dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This delightful recipe features tender ground beef simmered in a savory-sweet sauce infused with garlic, ginger, and hoisin, all tossed with linguine or fettuccine noodles for a comforting meal. Perfect for busy weeknights or casual gatherings, this hearty noodle dish can be customized easily with your favorite vegetables or alternative noodles. Ready in just 30 minutes, it’s an effortless solution to elevate your family meals while ensuring everyone enjoys every bite.
Ingredients
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 8 oz linguine or fettuccine noodles
- Green onions (for garnish)
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned (about 5 minutes). Add ginger and garlic during the last two minutes.
- Boil water in a pot and cook the noodles according to package instructions until al dente. Drain and set aside.
- Drain excess fat from the skillet, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using).
- Mix cornstarch with water to create a slurry. Add to the skillet and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles into the skillet until well coated with the sauce. Let sit for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 14g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
