Description
Ground Beef Mongolian Noodles is a quick and satisfying dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This delightful recipe features tender ground beef simmered in a savory-sweet sauce infused with garlic, ginger, and hoisin, all tossed with linguine or fettuccine noodles for a comforting meal. Perfect for busy weeknights or casual gatherings, this hearty noodle dish can be customized easily with your favorite vegetables or alternative noodles. Ready in just 30 minutes, it’s an effortless solution to elevate your family meals while ensuring everyone enjoys every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 8 oz linguine or fettuccine noodles
- Green onions (for garnish)
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned (about 5 minutes). Add ginger and garlic during the last two minutes.
- Boil water in a pot and cook the noodles according to package instructions until al dente. Drain and set aside.
- Drain excess fat from the skillet, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using).
- Mix cornstarch with water to create a slurry. Add to the skillet and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles into the skillet until well coated with the sauce. Let sit for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 14g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg