Description
Ground Beef Mongolian Noodles is a quick, flavorful dish that brings the taste of takeout right to your dinner table. In just 30 minutes, you can whip up this mouthwatering meal featuring tender ground beef enveloped in a sweet and savory sauce with hints of garlic, ginger, and hoisin. Perfect for busy weeknights or casual gatherings, this recipe serves eight and is easily customizable with your choice of noodles or vegetables. Impress your family and friends with this delicious comfort food that’s sure to become a favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 8 oz linguine or fettuccine noodles
- 4 green onions (sliced)
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic in the last two minutes of cooking.
- While the beef cooks, boil salted water in a pot and cook noodles until al dente, then drain.
- Drain excess fat from the skillet, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using).
- In a small bowl, whisk cornstarch with water to make a slurry; add it to the sauce and simmer for 2-3 minutes until thickened.
- Toss the drained noodles into the skillet with the beef mixture until well coated.
- Serve garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1/8 of recipe (approx. 230g)
- Calories: 430
- Sugar: 15g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg