Description
Indulge in the festive spirit of Halloween with these easy-to-make Halloween Brownies! Rich, chocolatey, and adorned with whimsical graveyard decorations, these brownies are a perfect treat for your spooky gatherings. With minimal ingredients and simple steps, they’re suitable for bakers of all levels. The delightful combination of brownie goodness topped with edible headstones and candy pumpkins creates an eye-catching dessert that will thrill both kids and adults alike. Whether you’re hosting a Halloween party or looking for a fun seasonal snack, these brownies are sure to steal the show!
Ingredients
Scale
- Prepared brownie batter for an 8'' pan
- 12 milano cookies
- Black decorating gel
- 12 candy pumpkins
- 1 cup powdered sugar
- 1/4 cup butter (softened)
- 2 teaspoons milk
- Green food coloring
Instructions
- Preheat your oven and line an 8'' baking pan with parchment paper.
- Pour brownie batter into the pan and bake until a toothpick comes out clean.
- Allow the brownies to cool completely before cutting them into rectangles.
- Mix frosting ingredients until fluffy, adding green food coloring as desired.
- Decorate milano cookies with black gel pen to create headstones.
- Assemble by placing cookies into the brownies and topping with green frosting and candy pumpkins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie piece (55g)
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg