Ham & Cheese Tortellini
Quick and easy dinner recipes like Ham & Cheese Tortellini are perfect for busy weeknights. This dish is not only delicious but also packed with flavors from creamy cheese and savory ham. It’s a versatile meal that caters to all ages, making it great for family dinners or casual gatherings. The combination of tender tortellini, fresh peas, and a rich sauce elevates this dish, ensuring it stands out on your table.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 40 minutes, you can whip up this meal in no time.
- Kid-Friendly: The creamy texture and cheesy flavor make this dish a hit with children.
- Versatile Ingredients: You can easily swap out ingredients based on your preferences or what you have on hand.
- One-Pot Meal: Less cleanup is required since most cooking happens in one skillet.
- Comfort Food Appeal: This dish offers a cozy, satisfying experience that warms the soul.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this Ham & Cheese Tortellini recipe.
Essential Tools and Equipment
- Large saucepan
- Nonstick skillet
- Measuring cups
- Measuring spoons
- Stirring spoon
Importance of Each Tool
- Large saucepan: Ideal for cooking tortellini evenly without overcrowding.
- Nonstick skillet: Prevents sticking and makes it easier to stir sauces without mess.
- Measuring cups and spoons: Ensures accuracy in portions for better results.
Ingredients
Quick and easy dinner recipe loaded with ham, cheese, peas, and tortellini!
For the Tortellini Dish
- 19 oz cheese tortellini (frozen)
- 1 c. peas
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1 1/4 c. fat-free milk
- 1/4 c. half and half cream
- 1 1/2 c. cubed (fully cooked lean ham)
- 4 ounces fat-free cream cheese (cubed)
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 c. grated Romano cheese
How to Make Ham & Cheese Tortellini
Step 1: Cook the Tortellini
In a large saucepan, cook the tortellini according to package directions until they are tender.
Step 2: Prepare the Sauce
In a large nonstick skillet over medium heat:
1. Melt the butter.
2. Stir in flour until smooth.
3. Gradually add fat-free milk and half-and-half cream.
4. Bring to a boil; cook and stir for 1 minute or until thickened.
Step 3: Combine Ingredients
Add the following to the sauce in the skillet:
– Cubed ham
– Peas
– Dried basil
– Garlic powder
– Pepper
Cook and stir until the cream cheese has melted completely into the sauce.
Step 4: Mix in Tortellini
Drain the cooked tortellini and add them to the skillet. Gently mix everything together until heated through.
This Ham & Cheese Tortellini is now ready to be served! Enjoy your delicious meal that everyone will love!
How to Serve Ham & Cheese Tortellini
Ham & Cheese Tortellini is a versatile dish that can be served in various ways. Whether you’re enjoying it for a family dinner or entertaining guests, these serving suggestions will enhance your meal.
Pair with Garlic Bread
- Deliciously crusty garlic bread complements the creamy sauce of the tortellini, providing a satisfying crunch.
Top with Fresh Herbs
- Sprinkling fresh parsley or basil on top adds a burst of flavor and a pop of color, making the dish visually appealing.
Serve with a Side Salad
- A light green salad with vinaigrette balances the richness of the tortellini, offering a refreshing contrast.
Add Extra Cheese
- For cheese lovers, topping the dish with more grated Romano or Parmesan enhances its cheesy goodness.
Include Crusty Rolls
- Warm rolls are perfect for soaking up any leftover sauce, making every bite enjoyable.
How to Perfect Ham & Cheese Tortellini
To make your Ham & Cheese Tortellini even better, follow these tips for an unforgettable meal.
- Use Quality Ingredients: Selecting high-quality ham and cheese will significantly improve flavor and texture.
- Cook Tortellini Al Dente: Ensure you don’t overcook the tortellini; they should remain slightly firm for the best bite.
- Adjust Seasoning: Taste as you go and adjust salt, pepper, or herbs to suit your preference.
- Experiment with Vegetables: Feel free to add other vegetables like spinach or bell peppers for added nutrition and color.
- Make Ahead: Prepare the dish ahead of time and reheat it gently before serving to save time during busy evenings.
- Garnish Creatively: Experiment with different toppings like crushed red pepper flakes or lemon zest for an extra kick.
Best Side Dishes for Ham & Cheese Tortellini
Serving Ham & Cheese Tortellini with complementary side dishes can elevate your meal. Here are some great options to consider:
- Garlic Knots: These soft and chewy knots are perfect for dipping in sauce.
- Steamed Broccoli: Lightly steamed broccoli adds color and is a nutritious pairing.
- Caesar Salad: A classic Caesar salad provides crunch and tanginess that pairs well with creamy tortellini.
- Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and add texture.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a fresh appetizer.
- Minestrone Soup: A hearty minestrone soup can serve as a warm starter that complements the main dish well.
- Coleslaw: A tangy coleslaw adds crunch and contrasts nicely with the creaminess of the tortellini.
- Fruit Salad: A light fruit salad can cleanse the palate and provide a sweet finish to your meal.
Common Mistakes to Avoid
Many people face challenges when making Ham & Cheese Tortellini. Avoiding these common mistakes can lead to a perfect dish.
- Using the wrong type of tortellini: Make sure to use cheese tortellini for the best flavor. Frozen options are quick and convenient.
- Overcooking the pasta: Follow package instructions closely to avoid mushy tortellini. Aim for al dente for a better texture.
- Not seasoning properly: Don’t forget to add spices like basil and pepper. These enhance the flavors of your dish.
- Skipping the cream cheese step: Melting in the cream cheese makes the sauce creamy and delicious. Always include it for richness.
- Ignoring leftover storage: Properly store leftovers in airtight containers to maintain freshness and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Ham & Cheese Tortellini in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Ham & Cheese Tortellini
- If you plan to freeze, place the cooled dish into freezer-safe containers.
- It can be stored for up to 2 months.
Reheating Ham & Cheese Tortellini
- Oven: Preheat to 350°F (175°C); cover with foil and heat for about 20-25 minutes.
- Microwave: Heat on medium power in a microwave-safe dish, stirring every minute until hot, about 3-5 minutes total.
- Stovetop: Warm over low heat in a skillet, adding a splash of milk to keep it creamy.
Frequently Asked Questions
Here are some common questions about making Ham & Cheese Tortellini.
Can I use fresh tortellini instead of frozen?
Yes, fresh tortellini can be used but may require less cooking time. Adjust according to package instructions.
How can I customize my Ham & Cheese Tortellini?
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
What can I serve with Ham & Cheese Tortellini?
This dish pairs well with a side salad or garlic bread for a complete meal.
Is Ham & Cheese Tortellini kid-friendly?
Absolutely! The creamy sauce and tender tortellini make this dish appealing to children.
Final Thoughts
Ham & Cheese Tortellini is a comforting and satisfying meal that’s perfect for busy weeknights. Its versatility allows you to customize it with your favorite ingredients. Give it a try, and enjoy the delightful flavors!
Ham & Cheese Tortellini
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Ham & Cheese Tortellini is the ultimate quick and comforting dinner option perfect for busy weeknights. This creamy pasta dish combines tender cheese tortellini with savory ham and sweet peas, all enveloped in a rich sauce that’s ready in just 40 minutes. It’s a kid-friendly meal that appeals to all ages, making it ideal for family dinners or casual gatherings. With its versatile ingredients, you can easily customize this dish to suit your taste preferences. Serve it alongside garlic bread or a fresh salad for a balanced meal everyone will love.
Ingredients
- 19 oz cheese tortellini (frozen)
- 1 cup peas
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/4 cups fat-free milk
- 1/4 cup half-and-half cream
- 1 1/2 cups cubed lean ham
- 4 oz fat-free cream cheese (cubed)
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 cup grated Romano cheese
Instructions
- Cook tortellini according to package directions until tender.
- In a nonstick skillet, melt butter over medium heat, then stir in flour until smooth.
- Gradually add fat-free milk and half-and-half, bringing to a boil; cook until thickened.
- Stir in ham, peas, basil, garlic powder, and pepper until the cream cheese melts into the sauce.
- Drain the cooked tortellini and mix into the skillet until heated through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
