Description
Indulge in the magic of the Harry Potter Butterbeer Cake, a delightful dessert that brings the enchanting flavors of the wizarding world right to your table. This soft and fluffy cake, infused with a buttery butterscotch flavor, is complemented by a creamy butterscotch buttercream frosting and a rich drizzle of butterscotch sauce. Perfect for birthdays, themed parties, or an afternoon treat, this cake will impress fans of all ages with its irresistible taste and charming presentation.
Ingredients
Scale
- 3 cups butterscotch beer
- 1 3/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 2 eggs
- Butterscotch chips
- For frosting: unsalted butter, powdered sugar, vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugars until light. Add eggs one at a time, followed by vanilla and butter extracts.
- Alternate adding dry ingredients and butterscotch beer to the wet mixture; mix until just combined.
- Fold in melted butterscotch chips.
- Pour batter into pans and bake for about 29 minutes or until a toothpick comes out clean. Cool before frosting.
- For frosting: beat softened butter and gradually add powdered sugar; mix in melted butterscotch chips.
- Assemble with frosting between layers and on top; drizzle with butterscotch sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg