Description
Hawaiian Fruit Salad is a delightful blend of tropical flavors that brings a refreshing twist to any gathering. This easy-to-make salad combines sweet canned fruits with a creamy sour cream and orange Jello dressing, creating a colorful dish that’s perfect for summer barbecues, potlucks, or family reunions. With just five minutes of prep time, you can whip up this crowd-pleaser in no time. Serve it chilled as a side or dessert, and enjoy the compliments from your guests.
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 container (24 oz) sour cream
- 1 box orange-flavored gelatin
- 1 bag (10 oz) mini marshmallows
Instructions
- Drain the canned fruit using a colander and let it sit for at least four hours to remove excess juice.
- In a large mixing bowl, combine sour cream and orange gelatin until smooth.
- Gently fold in the drained fruit and mini marshmallows until evenly coated.
- Cover and chill in the refrigerator for at least one hour; overnight is best for enhanced flavor.
- Serve chilled and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 29g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg