Description
Indulge in the delightful experience of Hawaiian Roll French Toast, a sweet and fluffy breakfast dish that transforms simple ingredients into a mouthwatering treat. Using soft King’s Hawaiian Rolls, this recipe creates a light and airy texture that perfectly absorbs the rich custard mixture. Each bite is infused with cinnamon-sugar sweetness, making it an ideal choice for cozy family breakfasts or vibrant brunch gatherings. Serve it warm with your favorite toppings, such as fresh berries or syrup, to create a personalized breakfast masterpiece that everyone will love.
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar, fresh fruit, or maple syrup for serving
Instructions
- In a large bowl, whisk together eggs and half-and-half until smooth. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke several holes in the bottom of each roll with a toothpick. Dip rolls in the custard mixture for about 30 seconds, turning to coat evenly.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30–60 seconds per side until golden brown.
- Serve warm topped with powdered sugar and your choice of fresh fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 275
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 120mg