Description
Indulge in the ultimate breakfast experience with Hawaiian Roll French Toast, a delightful twist on a classic dish. This recipe transforms soft and sweet King’s Hawaiian Rolls into a heavenly morning treat that’s perfect for any occasion. Each bite delivers fluffy, custard-soaked goodness with notes of cinnamon and vanilla, making it an irresistible choice for brunch or cozy family breakfasts. Serve warm with fresh fruits, a drizzle of maple syrup, or a dollop of whipped cream to take your meal to the next level. Simple to make and highly customizable, this French toast will surely bring joy to your breakfast table.
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- Prepare the custard mixture by whisking together eggs, half-and-half, vanilla extract, cinnamon, brown sugar, and salt in a large bowl.
- Poke several holes in the bottom of each roll with a toothpick. Dip each roll into the custard mixture for about 30 seconds per side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls until golden brown, about 30-60 seconds per side.
- Serve warm, dusted with powdered sugar and topped with fresh berries or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 250
- Sugar: 10g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg