Description
Healthy Pumpkin Chocolate Chip Cookies are the ultimate fall treat, blending the warm flavors of pumpkin and chocolate into a soft, chewy delight. Made with wholesome ingredients like coconut sugar and whole wheat flour, these cookies provide a guilt-free indulgence perfect for gatherings or cozy nights at home. With no processed sugars or butter, they satisfy your sweet cravings while keeping health in mind. Whether enjoyed as an afternoon snack or as part of a festive dessert spread, these cookies are sure to please everyone!
Ingredients
Scale
- 1 Cup Canned Pumpkin
- 1 Cup Coconut Sugar
- 1/2 Cup Coconut Oil
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 Cups White Whole Wheat Flour
- 2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/2 tsp Pumpkin Pie Spice
- 1/2 tsp Fine Sea Salt
- 1 1/2 Cups Chocolate Chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together canned pumpkin, coconut sugar, coconut oil, vanilla extract, and egg until smooth.
- In another bowl, whisk together white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and fine sea salt.
- Combine the dry ingredients with the wet mixture until just mixed; fold in chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-11 minutes until slightly golden; let cool on the pan for 2 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg