Description
Indulge in the delightful flavors of our Heavenly Banana Walnut Cream Cake Recipe Made Easy. This scrumptious dessert features a moist banana cake infused with ripe bananas and crunchy walnuts, topped with a light and airy cream frosting. Perfect for any occasion, whether it’s a birthday celebration or a casual family gathering, this cake will impress your friends and loved ones alike. With its simple preparation steps and irresistible taste, it’s sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2–3 ripe bananas (mashed, about 1 cup)
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (plus extra for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream softened butter with sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas and vanilla extract until combined.
- Gradually fold in the dry ingredients along with buttermilk, starting and ending with flour.
- Gently mix in chopped walnuts.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 205mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg