Description
Indulge in the creamy delight of High Protein Cheesecake Fluff, a guilt-free dessert that combines rich flavors with nourishing ingredients. Perfectly suited for any occasion, this fluffy treat is not only quick to make but also packed with protein, thanks to Greek yogurt and cream cheese. With just five simple ingredients, you can whip up this delicious cheesecake fluff in under two minutes!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium mixing bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Whisk or use a hand mixer to blend until smooth.
- Taste and adjust sweetness by adding more honey if desired. For a firmer texture, chill in the refrigerator for 10-15 minutes.
- Serve immediately or after chilling. Top with fresh fruit, whipped cream, or crushed graham crackers as desired.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 198
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 25mg