Description
Hobo Casserole Ground Beef is the ultimate comfort dish that brings hearty flavors together in a simple and satisfying meal. This delightful casserole features layers of tender potatoes, savory ground beef, and gooey melted cheese, making it a perfect choice for busy weeknights or family gatherings. With minimal prep time and an easy-to-follow recipe, you can whip up this crowd-pleaser in no time. Whether served fresh from the oven or enjoyed as leftovers, this dish is sure to warm your heart and fill your stomach.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Seasonings: Italian seasoning, paprika, salt, and pepper
- ½ cup beef broth or water
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil and brown the ground beef. Drain excess fat.
- Add chopped onions and minced garlic to the skillet; sauté until soft.
- Layer the beef mixture in the baking dish followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle both cheeses on top and pour beef broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg