Description
Homemade Chicken Noodle Soup is the ultimate comfort food that warms both body and soul. This easy-to-make recipe features tender chicken, hearty egg noodles, and a medley of fresh vegetables simmered in rich chicken broth. Perfect for chilly evenings, cozy family dinners, or when you’re under the weather, this soup can be prepared in just 20 minutes. Its customizable nature allows you to add your favorite vegetables or spices, ensuring every bowl is tailored to your taste. Enjoy a nourishing serving of this classic dish and make it a staple in your home.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups water
Instructions
- Combine chicken breasts, chicken broth, celery, carrots, and onion in a large stock pot.
- Bring the mixture to a boil; then reduce heat to low and cover.
- Cook until chicken reaches an internal temperature of 165°F (20-30 minutes). Shred the chicken and return it to the pot.
- Stir in thyme, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat for about 10 minutes or until noodles are tender.
- Remove bay leaves before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 820mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg