Description
Make delicious homemade flour tortillas in under an hour! These fluffy, soft tortillas are a fantastic addition to any meal, perfect for tacos, burritos, quesadillas, or simply enjoyed warm with your favorite dips. The easy-to-follow recipe allows you to create fresh tortillas without the preservatives found in store-bought options. With just a few ingredients and simple techniques, you can elevate your family dinners and gatherings with the authentic taste of homemade goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ⅓ cup olive oil (or avocado oil/unsalted butter)
- ⅓ cup warm water
Instructions
- In a large bowl, combine the flour, baking powder, and salt.
- Add the olive oil and warm water; mix until the dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Divide into 8-10 pieces; shape into balls and rest for 30 minutes.
- Roll each ball into an 8-10 inch circle on a floured surface.
- Cook on a preheated skillet over medium-high heat for about 30-45 seconds per side until browned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (about 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg