Homemade Pizza Rolls
Like your childhood favorites, these Homemade Pizza Rolls are a delightful treat stuffed with pepperoni, cheese, and pizza sauce. Perfect for any occasion, whether it’s a cozy family dinner or a fun game night, these hand-held snacks are sure to impress. Not only are they quick to make, but their crispy exterior and cheesy interior offer a flavor explosion that will take you back in time.
Why You’ll Love This Recipe
- Quick and Easy: These Homemade Pizza Rolls can be prepared in just 15 minutes, making them a perfect last-minute snack.
- Customizable Fillings: Feel free to experiment with different meats, cheeses, or veggies to suit your tastes.
- Perfect for Parties: Serve these delicious rolls at gatherings; they’re always a crowd-pleaser!
- Kid-Friendly Fun: Involve the kids in the cooking process; they’ll love rolling their own pizza snacks.
- Crispy and Delicious: Frying gives them a satisfying crunch that pairs perfectly with dipping sauces.
Tools and Preparation
Before you dive into making your Homemade Pizza Rolls, gather the necessary tools. Having everything ready will streamline the process and make it enjoyable.
Essential Tools and Equipment
- Deep fryer or large frying pan
- Knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Paper towels
Importance of Each Tool
- Deep fryer or large frying pan: Essential for achieving that perfect crispy texture on the outside of the pizza rolls.
- Mixing bowl: A must-have for combining your filling ingredients thoroughly.
Ingredients
Like your childhood favorites, these Homemade Pizza Rolls are stuffed with pepperoni, cheese, and pizza sauce. Making these hand-held treats a fun weekday snack.
Main Ingredients
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni (or regular sized)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
How to Make Homemade Pizza Rolls
Step 1: Preheat the Oil
Preheat 1-2 of oil in a pan to 350°F or use a deep fryer for even cooking.
Step 2: Prepare Egg Roll Wrappers
Cut each egg roll wrapper into 4 squares. This will give you bite-sized portions perfect for snacking.
Step 3: Chop Cheese
Chop your mozzarella cheese into smaller pieces. This helps it melt evenly inside the rolls.
Step 4: Mix Filling Ingredients
In a bowl, mix together the chopped pepperoni, pizza sauce, and mozzarella cheese until well combined.
Step 5: Fill Egg Roll Wrappers
Place heaping teaspoonfuls of filling onto the left side/center of your egg roll wrapper, leaving about 1/2 space above and below.
Step 6: Seal the Wrapper
Using your finger, wet all edges of the wrapper with water. Gently roll up the pizza roll from one side to seal it tightly above and below the filling.
Step 7: Create Final Seal
Wet the top and bottom again; gently fold each end up to create a small seal. Make sure they are tightly sealed to prevent leaking during frying.
Step 8: Fry the Pizza Rolls
Carefully place about four rolls into heated oil at a time. Fry for about 1-2 minutes until they are puffy and golden brown.
Step 9: Drain Excess Oil
Remove from oil using a slotted spoon and drain on paper towel-lined plates to absorb excess oil.
Step 10: Serve
Serve these delicious Homemade Pizza Rolls warm with extra pizza sauce for dipping if desired. Enjoy!
How to Serve Homemade Pizza Rolls
Homemade Pizza Rolls are a delightful snack that can be enjoyed in various ways. Whether you’re hosting a party or just having a cozy night in, these serving suggestions will elevate your pizza roll experience.
With Classic Dipping Sauces
- Pizza Sauce – A traditional choice that complements the flavors of the rolls.
- Ranch Dressing – Creamy and tangy, ranch offers a fantastic contrast to the cheesy filling.
- Garlic Butter – Drizzle some melted garlic butter for an indulgent touch.
As Party Appetizers
- Mini Skewers – Serve your pizza rolls on skewers for easy eating at gatherings.
- Buffet Style – Lay them out on a platter with various dips for guests to choose from.
Accompanied by Fresh Salads
- Caesar Salad – Crisp romaine and parmesan add freshness, balancing the richness of the rolls.
- Caprese Salad – Juicy tomatoes, fresh basil, and mozzarella make for a light side that pairs well.
In Bento Boxes
- Lunch Box Treats – Pack pizza rolls with fruits and veggies for an exciting lunch option.
How to Perfect Homemade Pizza Rolls
Making perfect Homemade Pizza Rolls is easier when you follow these tips. Here are some helpful suggestions to ensure your rolls come out delicious every time.
- Seal Edges – Ensure all edges are tightly sealed to prevent leaking during frying.
- Use Fresh Ingredients – Fresh cheese and toppings enhance flavor and texture.
- Monitor Oil Temperature – Keep oil at 350°F for optimal frying; too hot can burn them, while too cool may make them soggy.
- Experiment with Fillings – Try different fillings like veggies or BBQ chicken for unique flavors.
- Don’t Overcrowd the Pan – Fry in small batches to maintain consistent cooking.
- Serve Immediately – Enjoy them hot for the best taste and texture.
Best Side Dishes for Homemade Pizza Rolls
Pairing side dishes with your Homemade Pizza Rolls can enhance your meal. Here are some great options to consider:
- Garlic Breadsticks – Perfectly baked sticks that complement any Italian-themed meal.
- Stuffed Mushrooms – Savory mushrooms filled with cheese and herbs add an elegant touch.
- Mixed Green Salad – A refreshing salad helps balance the richness of the pizza rolls.
- French Fries – Crispy fries are always a crowd-pleaser and easy to prepare alongside.
- Cheesy Nachos – Tortilla chips topped with cheese create an irresistible snack combination.
- Vegetable Platter – Fresh veggies with dip offer a healthy contrast to fried snacks.
- Coleslaw – Crunchy and tangy coleslaw brings brightness to your plate.
- Potato Wedges – Seasoned wedges provide comfort food vibes alongside your pizza rolls.
Common Mistakes to Avoid
When making Homemade Pizza Rolls, a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for.
- Overfilling: Adding too much filling can cause the rolls to burst while frying. Stick to heaping teaspoonfuls for the best results.
- Ignoring Seal Techniques: Not sealing the edges properly can lead to leaks during cooking. Wet all edges and press firmly to secure them.
- Skipping the Preheat: If your oil isn’t hot enough, the rolls will absorb too much oil and become soggy. Always preheat oil to 350°F before frying.
- Using Cold Ingredients: Cold cheese or pepperoni can affect how well the rolls cook and seal. Let your ingredients sit at room temperature for a bit before use.
- Frying in Batches: Crowding the pan lowers the oil temperature, leading to uneven cooking. Fry only a few rolls at a time for crispy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Homemade Pizza Rolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Homemade Pizza Rolls
- Place cooled pizza rolls in a single layer on a baking sheet and freeze until solid.
- Transfer frozen rolls to a freezer-safe bag or container, where they can stay fresh for up to 2 months.
Reheating Homemade Pizza Rolls
- Oven: Preheat the oven to 375°F and bake for 10-12 minutes until heated through and crispy.
- Microwave: Heat on a microwave-safe plate for about 30 seconds, but this may result in softer rolls.
- Stovetop: In a skillet over medium heat, re-crisp each roll for about 2-3 minutes on each side.
Frequently Asked Questions
Here are some common questions about Homemade Pizza Rolls that might help you get started.
How do I make Homemade Pizza Rolls crispy?
To achieve that perfect crispiness, ensure your oil is hot enough before adding the rolls and fry them in small batches.
Can I customize my Homemade Pizza Rolls?
Absolutely! Feel free to swap out pepperoni for other meats or veggies, and try different cheeses like cheddar or provolone.
How long do Homemade Pizza Rolls last?
When stored properly in the fridge, they last about 3 days. For longer storage, consider freezing them for up to 2 months.
What dipping sauces go well with Homemade Pizza Rolls?
Classic pizza sauce is great! Additionally, ranch dressing or marinara sauce makes wonderful options for dipping.
Final Thoughts
Homemade Pizza Rolls are not only nostalgic but also versatile enough for any occasion. You can easily customize them with different fillings or spices based on your preferences. Give this recipe a try; it’s sure to become a beloved snack in your household!
Homemade Pizza Rolls
- Total Time: 15 minutes
- Yield: Approximately 20 rolls 1x
Description
Homemade Pizza Rolls are a delightful throwback to childhood, offering a crispy exterior packed with gooey cheese, savory pepperoni, and rich pizza sauce. These easy-to-make snacks are perfect for game nights, movie marathons, or casual family dinners.
Ingredients
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni (or regular)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oil in a deep fryer or frying pan to 350°F.
- Cut each egg roll wrapper into four squares.
- Chop mozzarella cheese into smaller pieces for even melting.
- In a mixing bowl, combine pepperoni, pizza sauce, and mozzarella.
- Place a heaping teaspoon of filling on one side of each wrapper and leave space around the edges.
- Wet the edges of the wrapper with water and roll tightly to seal.
- Fold the ends up to create a secure seal.
- Fry in batches for 1-2 minutes until golden brown and puffy.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
