Description
Homemade Pizza Rolls are a delightful throwback to childhood, offering a crispy exterior packed with gooey cheese, savory pepperoni, and rich pizza sauce. These easy-to-make snacks are perfect for game nights, movie marathons, or casual family dinners.
Ingredients
Scale
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni (or regular)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oil in a deep fryer or frying pan to 350°F.
- Cut each egg roll wrapper into four squares.
- Chop mozzarella cheese into smaller pieces for even melting.
- In a mixing bowl, combine pepperoni, pizza sauce, and mozzarella.
- Place a heaping teaspoon of filling on one side of each wrapper and leave space around the edges.
- Wet the edges of the wrapper with water and roll tightly to seal.
- Fold the ends up to create a secure seal.
- Fry in batches for 1-2 minutes until golden brown and puffy.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg