Description
Indulge in the creamy delight of Honey Bun Cheesecake, a dessert that perfectly marries the rich flavors of cream cheese with warm cinnamon notes. Topped with luscious honey bun icing and a caramel drizzle, this cheesecake is a showstopper for any occasion—from birthdays to holiday gatherings. Its smooth texture and decadent taste will captivate your guests, making it an irresistible treat for anyone with a sweet tooth. Easy to prepare yet incredibly impressive, this cheesecake offers customizable options for toppings, ensuring that you can make it uniquely yours. Get ready to impress with a dessert that’s as delicious as it is beautiful!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 tsp ground cinnamon
- 1 cup honey bun or cinnamon roll icing
- Optional: crushed honey bun pieces and caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a springform pan and bake for 10 minutes. Let cool.
- For the filling, beat cream cheese until smooth. Gradually add sugar and mix well. Incorporate vanilla extract and eggs one at a time, followed by ground cinnamon.
- Pour filling over cooled crust and bake for 60-70 minutes until set around the edges. Cool in the oven with door ajar for an hour.
- Refrigerate for at least 4 hours or overnight before serving. Top with honey bun icing and optional crushed pieces.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg