Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Butter Recipe

Honey Butter


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 4 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful experience of homemade Honey Butter, a sweet and creamy spread that adds warmth and flavor to any meal. This easy recipe combines just four ingredients—unsalted butter, honey, vanilla extract, and a touch of cinnamon—allowing you to whip up this luscious treat in just minutes. Perfect for breakfast on toast, pancakes, or as a dip for fresh fruit, Honey Butter is not only versatile but also customizable to suit your taste preferences. Whether you’re hosting a holiday gathering or simply enjoying a cozy brunch at home, this Honey Butter will elevate your dining experience. Plus, it’s an excellent gift idea when jarred and tied with a ribbon. Treat yourself and your loved ones to this irresistible homemade delight!


Ingredients

Scale
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup honey (or to taste)
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)

Instructions

  1. In a medium mixing bowl, use an electric hand mixer to whip the unsalted butter until fluffy, about three minutes.
  2. Add honey, vanilla extract, and cinnamon (if desired), and beat together for another minute until well combined.
  • Prep Time: 4 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (14g)
  • Calories: 66
  • Sugar: 6g
  • Sodium: 0mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg