Description
Indulge in the delightful experience of homemade Honey Butter, a sweet and creamy spread that adds warmth and flavor to any meal. This easy recipe combines just four ingredients—unsalted butter, honey, vanilla extract, and a touch of cinnamon—allowing you to whip up this luscious treat in just minutes. Perfect for breakfast on toast, pancakes, or as a dip for fresh fruit, Honey Butter is not only versatile but also customizable to suit your taste preferences. Whether you’re hosting a holiday gathering or simply enjoying a cozy brunch at home, this Honey Butter will elevate your dining experience. Plus, it’s an excellent gift idea when jarred and tied with a ribbon. Treat yourself and your loved ones to this irresistible homemade delight!
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup honey (or to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions
- In a medium mixing bowl, use an electric hand mixer to whip the unsalted butter until fluffy, about three minutes.
- Add honey, vanilla extract, and cinnamon (if desired), and beat together for another minute until well combined.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 66
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg