Description
Indulge in the deliciousness of Honey Garlic Chicken, a quick and easy recipe that transforms tender chicken into a sweet and savory delight. This dish is perfect for busy weeknights, taking only 25 minutes from start to finish. Coated in a sticky honey garlic sauce, this chicken pairs beautifully with rice or stir-fried vegetables, making it a versatile meal for any occasion—from casual dinners to special gatherings. Even picky eaters will be asking for seconds!
Ingredients
- Chicken thighs or breasts
- Honey
- Soy sauce
- Minced garlic
- Olive oil
- Optional: Ginger, green onions for garnish
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook chicken for 6-8 minutes per side until golden brown and cooked through (165°F internal temperature).
- In a mixing bowl, combine honey, soy sauce, minced garlic, and ginger (if using). Stir well.
- Remove the chicken and pour the sauce into the skillet; simmer for 2-3 minutes to thicken.
- Return chicken to the skillet and coat it in the sauce.
- Serve warm, garnished with green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg