Description
Honey Garlic Shrimp, Sausage, and Broccoli is a quick and delicious one-pan dish that brings together smoky sausage, succulent shrimp, and crisp broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prepping, this recipe is not only easy to make but also packed with flavor and nutrients. In just 35 minutes, you can have a satisfying meal on the table that’s sure to please the whole family. Serve it over rice or quinoa for a fulfilling dinner or enjoy it as a light meal atop fresh greens.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes; set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and brown for about 5 minutes until crispy. Remove from skillet.
- Season shrimp with salt and pepper. In the same skillet, cook shrimp for 2–3 minutes per side until pink. Remove and set aside with the sausage.
- Add broccoli florets to the skillet with a splash of water; cover and steam for 3–4 minutes until tender.
- Return shrimp and sausage to the skillet with broccoli. Pour in honey garlic sauce; stir well and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over rice or quinoa, garnished with parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 20g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg