Description
Indulge in the irresistible flavor of Honey Lemon Pepper Wings, a delightful twist on classic chicken wings. These wings are oven-baked to perfection, boasting a crispy exterior and juicy interior, all coated in a sweet and tangy sauce that will make your taste buds dance. Perfect for game days, family gatherings, or a cozy dinner at home, this easy recipe requires just a few pantry staples and simple steps. Serve them with your favorite dipping sauces and fresh vegetables for a balanced meal that everyone will love.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat the oven to 450°F. Pat wings dry and coat with potato starch, baking powder, garlic powder, onion powder, and paprika.
- Arrange wings on a parchment-lined baking sheet and spray lightly with oil. Bake at 425°F for 35-40 minutes, flipping halfway through.
- Meanwhile, combine honey, lemon juice, zest, garlic, butter, salt, and pepper in a saucepan over medium heat until simmering.
- Toss baked wings in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 380
- Sugar: 16g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg