Description
Honey Roasted Carrots are the perfect combination of sweet and savory, making them an irresistible side dish for any meal. These tender, caramelized carrots are drizzled with a honey glaze, enhancing their natural sweetness while adding a delightful depth of flavor. With minimal prep time and just eight simple ingredients, this recipe is ideal for busy weeknights or festive occasions alike. Not only do they taste amazing, but the vibrant orange color also adds a cheerful touch to your plate. Serve these delicious Honey Roasted Carrots alongside your favorite main dishes like roasted turkey, grilled chicken, or baked ham to create a memorable dining experience.
Ingredients
Scale
- 2 lbs. carrots
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- Fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine peeled and cut carrots with olive oil, kosher salt, and black pepper.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for about 20 minutes until fork-tender.
- Meanwhile, melt butter in a saucepan over medium-low heat; add honey and cayenne, stirring until combined.
- Once the carrots are roasted, toss them in the honey glaze and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 11g
- Sodium: 185mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg