Description
Indulge in the ultimate comfort dessert with our Hot Fudge Sundae Brownie Cheesecake. This decadent delight features layers of rich chocolate brownies and creamy cheesecake, all topped with warm hot fudge and fluffy whipped cream. Perfect for birthdays, celebrations, or simply as a sweet treat at home, this dessert is sure to impress with its irresistible textures and flavors. Each slice is a heavenly blend of chocolate goodness that will satisfy any sweet tooth. Easy to make and customizable with your favorite toppings, this cheesecake is a showstopper that will make your gatherings truly special.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the brownie layer by mixing melted butter with sugars, eggs, and vanilla. Combine dry ingredients and fold into wet mixture. Pour into greased 9-inch springform pan and bake for 25-30 minutes.
- For the cheesecake layer, beat cream cheese until smooth, then add sugar, eggs, vanilla, and sour cream until creamy.
- Pour cheesecake batter over baked brownie layer and smooth top. Bake at 325°F (160°C) for 50-60 minutes until edges are set.
- Cool in the oven for one hour, then refrigerate for at least 4 hours.
- Serve each slice drizzled with hot fudge sauce and topped with whipped cream and cherries.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 35g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg