Description
Looking for a refreshing and healthy side dish that will elevate your meal? Indian Kachumber Salad is the perfect choice! This vibrant salad combines diced cucumbers, tomatoes, and red onions, tossed with zesty lemon juice and fragrant spices. With its crisp textures and bright flavors, Kachumber Salad complements a variety of Indian dishes beautifully. Enjoy it as a cooling side to spicy curries, or savor it as a light snack on its own. Quick to prepare in just 10 minutes, this nutritious salad is ideal for busy weeknights or festive gatherings. Embrace the wholesome goodness of fresh ingredients while adding a delightful crunch to your dining experience!
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hothouse tomatoes (medium-diced)
- 1 large red onion (finely diced)
- 1 lemon (juiced)
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash all vegetables thoroughly. Dice the cucumber and tomatoes into medium-sized pieces, and finely dice the red onion.
- In a large mixing bowl, combine the diced vegetables.
- Squeeze in the juice of one lemon, ensuring no seeds remain.
- Add chaat masala, red chili powder, and sea salt to the bowl.
- Gently toss all ingredients until well mixed. Taste and adjust seasoning if needed.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 40
- Sugar: 4g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg