Crispy, flavorful, and incredibly satisfying, Indian Onion Bhaji are a must-try snack that brings the taste of street food right to your home. Made from thinly sliced onions enveloped in a spiced chickpea flour batter, these golden fritters are pan-fried to perfection, resulting in a delightful crunch with every bite. Whether served as an appetizer at your next gathering or enjoyed as a cozy night-in snack, these bhajis cater to various dietary preferences—being gluten-free, egg-free, and vegan. With just 25 minutes of preparation and cooking time combined, you can whip up this delicious treat effortlessly. Pair them with refreshing dips like mint chutney or tamarind sauce for an unforgettable flavor experience.