Description
Italian Anise Cookies are a delightful treat that infuses your dessert table with a unique flavor and festive charm. With their soft, moist centers and aromatic anise essence, these cookies not only please the palate but also elevate any occasion, from holiday gatherings to cozy afternoons at home. Their stunning presentation, enhanced by colorful nonpareils, makes them a perfect choice for impressing guests or indulging in sweet moments. Easy to make and versatile, they are sure to become a family favorite.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- Nonpareils for decoration
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the softened butter and sugar until smooth.
- Add anise extract and milk, then mix in eggs one at a time until combined.
- Gradually blend in flour until the dough is well mixed.
- Stir in baking powder and salt until just incorporated.
- Line baking sheets with parchment paper. Form dough into balls (about 1.5 tablespoons each) and place on the sheets with space between.
- Bake for 10-15 minutes until tops are dry; check doneness with a toothpick.
- Cool on sheets before decorating with glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg