Description
Indulge in a delightful Keto Broccoli Salad that’s as easy to make as it is delicious! This vibrant dish features fresh broccoli, crispy bacon, and crunchy sunflower seeds, all coated in a creamy no-sugar dressing. Perfect for holiday gatherings, potlucks, or BBQs, this low-carb salad brings flavor without compromising your diet.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked and chopped bacon
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- ½ cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 3 tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, mix mayonnaise, apple cider vinegar, and monk fruit until blended. Set aside.
- In a large bowl, combine chopped broccoli, crumbled bacon, diced onion, shredded cheese, and sunflower seeds. Toss gently.
- Pour the dressing over the salad and mix until well-coated.
- Chill for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg