Description
Keto Garlic Flatbread is a delightful and versatile low-carb option that caters to anyone seeking a delicious bread alternative. This cheesy flatbread, made primarily with mozzarella and almond flour, boasts a rich garlic butter flavor that elevates any meal. Whether you enjoy it as a base for pizzas, a wrap for sandwiches, or simply paired with your favorite dips, this flatbread is sure to impress. Its crispy edges and soft interior make it an irresistible choice for gatherings or cozy nights in. Plus, with gluten-free ingredients, this recipe fits perfectly within a keto lifestyle without compromising on taste!
Ingredients
Scale
- 2 cups shredded low-moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt the mozzarella and cream cheese in a microwave-safe bowl until fully combined.
- Stir in the eggs, almond flour, and baking powder until smooth.
- Refrigerate the dough for at least 4 hours to firm up.
- Divide the dough into 8 equal portions; flatten each between parchment paper sheets using a rolling pin.
- Bake at 350°F (175°C) for 15–17 minutes or until golden brown.
- Prepare garlic butter by heating butter and olive oil in a pan; add minced garlic and cook until lightly browned.
- Brush the baked flatbreads with garlic butter, sprinkle with parmesan, and return to the oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (45g)
- Calories: 172
- Sugar: 1g
- Sodium: 235mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg