Description
Keto Garlic Flatbread is a delicious, low-carb alternative to traditional bread that will satisfy your cravings without derailing your keto diet. Made with a delightful blend of mozzarella cheese and almond flour, this flatbread is not only easy to prepare but also incredibly versatile. Whether you’re enjoying it as a side dish, a snack, or as a base for your favorite keto pizza toppings, its cheesy goodness and savory garlic butter topping will have everyone coming back for more. Perfect for parties or cozy nights in, this flatbread is sure to impress!
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt mozzarella and cream cheese in a mixing bowl either in the microwave or on the stove until smooth.
- Stir in eggs, almond flour, and baking powder until well combined to form a dough.
- Cover the dough and refrigerate for at least 4 hours.
- Divide the chilled dough into 8 equal balls, flatten each between parchment paper using a rolling pin.
- Preheat oven to 350°F (175°C). Bake the flatbreads on a lined baking sheet for 15-17 minutes until golden brown.
- Meanwhile, prepare garlic butter by heating butter and olive oil in a pan and sautéing minced garlic.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan; return to the oven for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Side
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (approximately 45g)
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg