Description
Indulge in the delightful taste of Keto Peanut Butter Cookies, a guilt-free treat that satisfies your sweet cravings while adhering to a low-carb lifestyle. These quick and easy cookies are soft, chewy, and made without sugar or eggs, making them perfect for any occasion—whether it’s a casual snack or a festive gathering. With just five simple ingredients and minimal preparation time, you can whip up a batch of these delicious cookies in no time.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- If necessary, warm the peanut butter until runny, then mix with milk into the dry ingredients until a dough forms.
- Roll dough into balls and flatten them on a parchment-lined baking sheet.
- Bake for about 10 minutes until slightly undercooked; let cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg