Killer White Chili
We are excited to share our Killer White Chili recipe that has won numerous awards for its delightful balance of spices and creamy texture. Perfect for any occasion, this comforting dish can be served on chilly nights, at family gatherings, or even as a crowd-pleasing potluck contribution. Each bite is a flavor explosion, making it an easy choice for anyone craving something warm and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: With simple steps and minimal prep time, you can have this delicious chili ready with ease.
- Flavorful Comfort: A blend of spices and creaminess ensures that every spoonful bursts with flavor.
- Versatile Dish: Perfect for weeknight dinners, game day snacks, or cozy gatherings.
- Hearty Ingredients: Packed with protein and fiber from beans and chicken for a filling meal.
- Slow Cooker Convenience: Let your slow cooker do the work while you focus on other tasks.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare our Killer White Chili.
Essential Tools and Equipment
- Slow cooker
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: Ideal for developing deep flavors while allowing you to set it and forget it.
- Large skillet: Perfect for sautéing ingredients evenly before adding them to the slow cooker.
Ingredients
To create this award-winning Killer White Chili, gather the following ingredients:
Beans
- 1 pound(s) dry navy beans
Broth & Dairy
- 5 cup(s) chicken broth
- 1/4 cup(s) butter
- 8 ounce(s) cream cheese
Proteins & Veggies
- 2 pound(s) chicken breast, diced
- 2 tablespoon(s) minced garlic
- 1-1/2 cup(s) diced onion
- 1 cup(s) diced celery
- 1 cup(s) diced green chilies
Spices & Seasonings
- 2 tablespoon(s) cumin
- 1 tablespoon(s) dried oregano
- 1 teaspoon(s) white pepper
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) red pepper flakes
Extras
- 1 can(s) corn (15.25 oz)
How to Make Killer White Chili
Step 1: Prepare the Beans
Wash the beans thoroughly. Cover them with water and soak overnight. Drain before using them in your chili.
Step 2: Combine Ingredients in Slow Cooker
Add the drained beans to a 5-quart slow cooker along with the chicken stock.
Step 3: Sauté Chicken and Vegetables
Melt the butter in a large skillet over medium heat. Add the diced chicken breast, garlic, onion, celery, green chilies, cumin, oregano, white pepper, black pepper, and red pepper flakes. Sauté until the chicken is cooked through.
Step 4: Transfer to Slow Cooker
Transfer everything from the skillet to the slow cooker. Use a bit of chicken stock to deglaze the pan—this adds extra flavor—then pour that into the slow cooker as well.
Step 5: Cook on Low
Cover the slow cooker and cook on low for 6 hours to allow all flavors to meld beautifully.
Step 6: Add Cream Cheese
Just before serving your chili, add the cream cheese to the slow cooker. Let it melt for about 15 minutes without stirring.
Step 7: Stir and Serve
Stir throughout your chili until well combined before serving hot!
Enjoy your deliciously comforting Killer White Chili!
How to Serve Killer White Chili
Serving Killer White Chili is a delightful experience that can be enhanced with the right accompaniments. This creamy, spicy dish pairs perfectly with various toppings and sides that elevate its flavors.
Toppings
- Sour Cream – Adds a cool, creamy contrast to the spice of the chili.
- Chopped Cilantro – Fresh cilantro provides a burst of flavor and brightness.
- Shredded Cheese – Cheddar or Monterey Jack cheese melts beautifully on top.
- Diced Avocado – Creamy avocado slices balance the heat and add richness.
Side Dishes
- Cornbread – Sweet cornbread is a classic pairing that complements the chili.
- Tortilla Chips – Crunchy chips offer a fun texture contrast and are great for scooping.
- Rice – A side of fluffy white or brown rice can help absorb the chili’s flavors.
- Salad – A fresh green salad adds a refreshing crunch to your meal.
Beverages
- Ice-Cold Beer – A light lager or pale ale pairs well with the spicy notes.
- Iced Tea – Unsweetened iced tea offers a refreshing counterpoint to the chili’s richness.
How to Perfect Killer White Chili
To ensure your Killer White Chili reaches its full potential, consider these helpful tips. Each step can enhance both flavor and texture.
- Use Fresh Ingredients – Fresh vegetables and herbs will improve the overall taste of your chili.
- Soak Beans Properly – Soaking beans overnight softens them and reduces cooking time.
- Adjust Spice Levels – Customize the heat by varying the amount of red pepper flakes or adding jalapeños.
- Let It Sit – Allowing the chili to rest for an hour after cooking helps flavors meld together beautifully.
- Experiment with Toppings – Don’t hesitate to try different toppings like hot sauce or bacon bits for extra flavor.
Best Side Dishes for Killer White Chili
Pairing side dishes with your Killer White Chili can enhance your dining experience. Here are some excellent options that go well with this comforting dish.
- Garlic Bread – Warm, buttery garlic bread is perfect for dipping into the chili.
- Coleslaw – A tangy coleslaw adds crunch and balances out the richness of the chili.
- Baked Potatoes – Soft baked potatoes serve as a hearty side that complements the creaminess of the chili.
- Grilled Vegetables – Lightly seasoned grilled veggies provide a healthy, colorful addition to your meal.
- Stuffed Peppers – Fill bell peppers with rice and cheese for a filling side that matches well with white chili.
- Nachos – Tortilla chips layered with cheese and jalapeños make for a fun finger food option alongside your bowl of chili.
Common Mistakes to Avoid
Making Killer White Chili is easy, but some common mistakes can hinder your results.
- Not soaking the beans: Skipping the soaking process can lead to tough beans. Always soak them overnight for a softer texture.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Cut it into smaller pieces and monitor closely while sautéing.
- Ignoring seasoning balance: Failing to taste and adjust spices throughout cooking may result in bland chili. Always taste at different stages!
- Using low-quality broth: A poor-quality chicken broth can affect the flavor significantly. Choose a good brand or homemade broth for the best results.
- Not letting the cream cheese melt thoroughly: If you rush this step, you might have clumps in your chili. Allow enough time for it to melt and blend in smoothly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Cool completely before sealing to avoid condensation.
Freezing Killer White Chili
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers for expansion during freezing.
Reheating Killer White Chili
- Oven: Preheat to 350°F (175°C) and bake covered for 30 minutes, stirring halfway through.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Killer White Chili.
What makes this chili Killer?
Killer White Chili gets its name from its amazing blend of spices, creaminess, and heartwarming flavors that keep you coming back for more!
Can I use other beans instead of navy beans?
Yes! You can substitute with great northern beans or even pinto beans if you prefer a different texture or flavor.
How spicy is Killer White Chili?
The spice level is adjustable based on your preference. You can reduce the red pepper flakes or omit them entirely for a milder version.
Can I make this chili vegetarian?
Absolutely! Substitute chicken broth with vegetable broth and replace chicken with additional vegetables or plant-based protein.
Final Thoughts
Killer White Chili is not just an award-winning dish; it’s also versatile and comforting. You can customize it by adding your favorite toppings or adjusting the spice levels to suit your taste. Give this recipe a try, and enjoy every delicious spoonful!
Killer White Chili
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 8
Description
Indulge in the comforting warmth of our Killer White Chili, an award-winning dish that seamlessly blends creamy textures with a delightful array of spices. Perfect for chilly evenings, family gatherings, or potluck contributions, this chili is a flavor-packed experience that satisfies every craving. With easy preparation and slow cooker convenience, you can enjoy a hearty meal without fuss. Each spoonful promises a delicious burst of flavor from tender chicken, creamy beans, and zesty seasonings. Elevate your dining experience with this comforting recipe that’s sure to impress everyone at the table!
Ingredients
- 1 pound dry navy beans
- 5 cups chicken broth
- 1/4 cup butter
- 8 ounces cream cheese
- 2 pounds diced chicken breast
- 2 tablespoons minced garlic
- 1.5 cups diced onion
- 1 cup diced celery
- 1 cup diced green chilies
- Spices: cumin, oregano, white pepper, black pepper, red pepper flakes
- 1 can corn (15.25 oz)
Instructions
- Soak the navy beans overnight in water and drain before use.
- In a slow cooker, combine soaked beans and chicken broth.
- In a skillet over medium heat, melt butter and sauté chicken with garlic, onion, celery, green chilies, and spices until cooked through.
- Transfer the sautéed mixture to the slow cooker and deglaze the skillet with a bit of chicken broth before adding it to the slow cooker.
- Cover and cook on low for 6 hours.
- About 15 minutes before serving, add cream cheese to the slow cooker without stirring.
- Stir well before serving hot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
