Description
Indulge in the comforting warmth of our Killer White Chili, an award-winning dish that seamlessly blends creamy textures with a delightful array of spices. Perfect for chilly evenings, family gatherings, or potluck contributions, this chili is a flavor-packed experience that satisfies every craving. With easy preparation and slow cooker convenience, you can enjoy a hearty meal without fuss. Each spoonful promises a delicious burst of flavor from tender chicken, creamy beans, and zesty seasonings. Elevate your dining experience with this comforting recipe that’s sure to impress everyone at the table!
Ingredients
Scale
- 1 pound dry navy beans
- 5 cups chicken broth
- 1/4 cup butter
- 8 ounces cream cheese
- 2 pounds diced chicken breast
- 2 tablespoons minced garlic
- 1.5 cups diced onion
- 1 cup diced celery
- 1 cup diced green chilies
- Spices: cumin, oregano, white pepper, black pepper, red pepper flakes
- 1 can corn (15.25 oz)
Instructions
- Soak the navy beans overnight in water and drain before use.
- In a slow cooker, combine soaked beans and chicken broth.
- In a skillet over medium heat, melt butter and sauté chicken with garlic, onion, celery, green chilies, and spices until cooked through.
- Transfer the sautéed mixture to the slow cooker and deglaze the skillet with a bit of chicken broth before adding it to the slow cooker.
- Cover and cook on low for 6 hours.
- About 15 minutes before serving, add cream cheese to the slow cooker without stirring.
- Stir well before serving hot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg