Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delicious blend of sweet and savory flavors that will elevate any gathering. These juicy meatballs are glazed in a rich, tangy sauce and paired with a creamy spicy dip, making them perfect for parties, game days, or family dinners. The bold Korean-inspired seasonings create an unforgettable taste experience that appeals to everyone at the table. Quick and easy to prepare, this versatile dish can be served as an appetizer or main course, ensuring it is always a crowd-pleaser. Enjoy leftovers hot or cold for a delightful snack!
Ingredients
Scale
- 1 lb ground beef (or mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce (for glaze)
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang (for glaze)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil (for glaze)
- 1 tsp garlic, minced (for glaze)
- 1 tsp ginger, minced (for glaze)
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken glaze)
- ½ cup mayonnaise (for dip)
- 1 tbsp gochujang (for dip)
- 1 tbsp lime juice
- 1 tsp honey (for dip)
- ½ tsp garlic powder (for dip)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, combine ground beef, panko breadcrumbs, soy sauce, gochujang, garlic, ginger, egg, brown sugar, sesame oil, salt, pepper, and green onions.
- Form mixture into meatballs (1 to 1.5 inches in diameter).
- Bake on a baking sheet for 18–20 minutes until cooked through.
- For the glaze: In a saucepan over medium heat, combine soy sauce, honey or brown sugar, gochujang, rice vinegar, sesame oil, garlic, and ginger; simmer. Add cornstarch slurry to thicken.
- Toss cooked meatballs in the glaze until fully coated.
- For the spicy mayo dip: Whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg