Description
Indulge in the deliciousness of our Korean Ground Beef Bowl, a quick and easy recipe that brings the flavors of Korea right to your dinner table in just 25 minutes. This dish combines savory ground beef with aromatic garlic, ginger, and soy sauce, making it a perfect option for busy weeknights or meal prep. With endless customization possibilities—from fresh vegetables to delectable toppings like fried eggs or kimchi—this bowl caters to all taste preferences. Serve it over fluffy rice for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped, plus extra for garnish)
- Cooked rice (2 cups; jasmine, basmati, or brown)
- Optional toppings (kimchi, sesame seeds, fried egg)
Instructions
- Prepare your ingredients by chopping green onions and mincing garlic and ginger.
- Heat sesame oil in a skillet over medium heat. Add ground beef and cook until browned (7–10 minutes). Drain excess fat if needed.
- Stir in minced garlic, ginger, soy sauce, salt, and pepper. Cook for an additional 2 minutes until fragrant.
- Serve the beef mixture over cooked rice and garnish with green onions and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg