Description
Lavender Honey Crunch Cookies are a delightful blend of floral and sweet flavors, perfect for any occasion. Infused with aromatic lavender and sweetened with honey, these cookies offer a unique taste that will charm your guests. With their crunchy texture and beautiful presentation, they’re ideal for tea parties or as thoughtful homemade gifts. Easy to make, even beginners can create these gourmet treats that elevate any dessert table.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried culinary lavender flowers
- Optional: 1/4 cup finely chopped almonds or walnuts (for added crunch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add honey, egg, and vanilla extract; mix until combined.
- In another bowl, whisk flour, baking soda, salt, and lavender; gradually add to wet ingredients.
- Fold in nuts if using.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Sprinkle with a mixture of sugar and additional lavender before baking.
- Bake for 12–15 minutes or until edges are golden brown; cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 102
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg