Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser that combines creamy, tangy, and zesty flavors in one delicious appetizer. Perfect for any gathering—from casual game days to festive parties—this dip is incredibly easy to prepare, requiring just 10 minutes of prep time. With its inviting layers of smooth cream cheese, vibrant salsa, and melty cheese, this dip will keep your guests coming back for more. Plus, no cooking is required! Simply mix the ingredients, layer them in a dish, and enjoy the compliments!
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, mix the softened cream cheese, sour cream, and taco seasoning using a handheld mixer until smooth.
- Spread the mixture evenly in the bottom of a 9-inch baking dish.
- If necessary, strain excess liquid from the salsa and layer it over the cream cheese mixture.
- Sprinkle shredded Mexican blend cheese evenly on top.
- Serve immediately or refrigerate for 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 recipe (about 100g)
- Calories: 295
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg