Description
Transform your leftover mashed potatoes into delightful bites with these Leftover Mashed Potato Cheese Puffs. Crispy on the outside and soft, cheesy on the inside, these puffs are perfect for parties, potlucks, or a cozy family meal. The simple ingredients come together to create a flavor-packed treat that everyone will love. With easy preparation and endless customization options—like adding different cheeses or herbs—these puffs are sure to become a favorite way to enjoy leftovers. Serve them warm for the ultimate comfort food experience!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls or patties and place them on a lined baking sheet.
- Heat olive oil in a frying pan over medium heat. Fry the puffs until golden brown on all sides, about 3–4 minutes per side.
- Transfer to paper towels to absorb excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg