Lemon Blueberry Cookies Recipe
These Lemon Blueberry Cookies are the perfect blend of zesty lemon flavor and sweet blueberries, making them a delightful treat for any occasion. This Lemon Blueberry Cookies Recipe is unique because it requires no chilling time and is made in just one bowl, simplifying the baking process. Whether you’re hosting a spring celebration or simply want a sweet snack, these cookies offer a burst of freshness that will brighten your day.
Why You’ll Love This Recipe
- No Chill Required: You can bake these cookies right away without waiting, making them perfect for last-minute cravings.
- One-Bowl Wonder: Less cleanup means more time enjoying your delicious cookies.
- Fresh Flavor: The combination of fresh lemons and blueberries creates a delightful balance of tartness and sweetness.
- Versatile Treat: Great for parties, picnics, or as a sweet addition to your dessert table.
- Soft and Chewy: These cookies have the ideal texture that melts in your mouth with every bite.
Tools and Preparation
Before you start making these delightful cookies, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Medium cookie scoop
- Mixing bowls (small and large)
- Whisk
- Baking sheet
- Parchment paper
Importance of Each Tool
- Medium cookie scoop: Ensures uniform cookie sizes for even baking.
- Mixing bowls: Having both small and large bowls makes it easy to mix ingredients without spills.
- Whisk: A good whisk helps incorporate ingredients smoothly, especially when mixing butter and sugar.
Ingredients
These lemon blueberry cookies are soft and chewy lemon-filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
For the Cookies:
- 2½ cups (300 g) all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
Step 2: Melt the Butter
In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk the sugar and lemon zest together until they resemble wet sand. Then whisk in the cooled melted butter until well combined. Add in the egg, egg yolk, and vanilla extract; whisk until smooth.
Step 5: Combine Wet and Dry Mixtures
Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.
Step 6: Scoop Cookie Dough
Using a medium cookie scoop (about 2 tablespoons), scoop out portions of dough. If desired, roll each cookie ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.
Step 7: Bake Cookies
Bake at 375 F (190 C) for 10-12 minutes or until cookie edges are set and lightly golden brown.
Step 8: Cool and Enjoy!
Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to cool completely at room temperature. Enjoy!
How to Serve Lemon Blueberry Cookies Recipe
These lemon blueberry cookies are perfect for any occasion. Whether you want to serve them at a party or enjoy them with your morning coffee, there are many delightful ways to present them.
With a Glass of Milk
- A classic pairing that complements the sweetness and citrus flavor of the cookies.
As Part of a Dessert Platter
- Arrange these cookies alongside other treats like brownies and fruit tarts for a colorful dessert spread.
With Fresh Fruit
- Serve these cookies with fresh berries or slices of citrus fruits to enhance their fruity notes.
Alongside Ice Cream
- Top vanilla ice cream with crumbled lemon blueberry cookies for an extra special dessert treat.
With a Cup of Tea
- These cookies pair wonderfully with herbal or green tea, making them great for afternoon snacks.
Garnished with Lemon Zest
- Add a sprinkle of lemon zest on top before serving for an eye-catching and flavorful touch.
How to Perfect Lemon Blueberry Cookies Recipe
To ensure your lemon blueberry cookies turn out perfectly every time, consider these helpful tips.
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Use room temperature ingredients: Room temperature eggs and butter blend better, creating a smoother dough.
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Don’t overmix the dough: Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
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Try different blueberries: Fresh blueberries give a burst of flavor, but frozen ones can work too. Just be sure to fold them in gently.
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Adjust baking time: Every oven is different; keep an eye on the cookies and remove them when they are lightly golden around the edges.
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Cool properly: Allow cookies to cool on the baking sheet before transferring them to a rack. This helps maintain their chewy texture.
Best Side Dishes for Lemon Blueberry Cookies Recipe
Pairing side dishes with your lemon blueberry cookies can enhance your overall dessert experience. Here are some delicious suggestions:
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Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
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Yogurt Parfait: Layer yogurt with granola and fresh blueberries for a creamy, crunchy contrast.
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Cheese Board: Include cheeses like brie or goat cheese that pair well with sweet flavors.
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Lemon Sorbet: A light, zesty sorbet complements the lemon in the cookie while adding a refreshing touch.
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Chocolate Dipped Strawberries: The rich chocolate enhances the fruity notes in your lemon blueberry cookies.
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Pistachio Ice Cream: The nutty flavor adds another layer of taste that pairs nicely with lemon and blueberries.
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Homemade Lemonade: A cold glass of lemonade brings out the citrus flavor in these delightful cookies.
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Whipped Cream Cheese Dip: A sweet dip made from cream cheese and powdered sugar creates a perfect topping for your cookies.
Common Mistakes to Avoid
Baking lemon blueberry cookies can be easy and fun, but avoiding common mistakes will ensure perfect results.
- Overmixing the dough: Mixing the cookie dough too much can lead to tough cookies. Mix just until combined to keep them soft.
- Not measuring ingredients correctly: Using too much flour or sugar can change the texture. Use a kitchen scale or proper measuring cups for accuracy.
- Skipping the zest: Lemon zest adds essential flavor. Don’t skip it; fresh zest truly enhances the lemon blueberry cookies recipe.
- Ignoring oven temperature: An incorrect oven temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
- Using cold butter: Cold butter doesn’t mix well and affects texture. Make sure to melt your butter and let it cool before mixing.
- Not letting cookies cool properly: Cooling on the baking sheet helps set the cookies. Allow them to cool for a few minutes before transferring them.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Lemon Blueberry Cookies Recipe
- Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Thaw in the refrigerator before enjoying.
Reheating Lemon Blueberry Cookies Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for warm cookies.
- Microwave: Heat each cookie for about 10-15 seconds for a soft treat.
- Stovetop: Warm in a pan over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making lemon blueberry cookies.
What is the best way to store leftover Lemon Blueberry Cookies?
Store leftover cookies in an airtight container at room temperature for up to five days or refrigerate them for longer freshness.
Can I use frozen blueberries in the Lemon Blueberry Cookies Recipe?
Yes, frozen blueberries work well! Just fold them in gently to prevent excess juice from altering the dough.
How do I make my Lemon Blueberry Cookies more flavorful?
Adding extra lemon zest or a splash of lemon juice can enhance the flavor. You might also consider adding white chocolate chips for sweetness.
How long does it take to make Lemon Blueberry Cookies?
From start to finish, this lemon blueberry cookies recipe takes about 30 minutes, making it quick and easy!
Can I substitute butter with margarine in this recipe?
While you can use margarine instead of butter, it may affect the texture slightly. Butter gives these cookies their rich flavor and chewy texture.
Final Thoughts
These lemon blueberry cookies are not only delicious but also incredibly versatile. Customize them by adding nuts, white chocolate, or even different berries! Enjoy this delightful treat any time of year, as they truly capture the essence of springtime flavors.
Lemon Blueberry Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Lemon Blueberry Cookies are a delightful blend of tangy lemon and sweet blueberries, creating a treat that’s perfect for any occasion. This easy Lemon Blueberry Cookies Recipe requires no chilling time and can be prepared in just one bowl, making it ideal for those spontaneous cravings or last-minute gatherings. Each bite offers a soft, chewy texture filled with fresh flavors that capture the essence of spring. Whether you’re hosting a picnic, celebrating a special occasion, or simply treating yourself to something sweet, these cookies are sure to brighten your day and satisfy your taste buds.
Ingredients
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter and let it cool slightly.
- In one bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another large bowl, mix sugar with lemon zest until combined; then add cooled butter and mix well. Incorporate the egg.
- Gradually stir in dry ingredients until just combined; gently fold in blueberries.
- Scoop dough onto the prepared sheet and bake for 10-12 minutes until edges are lightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
