Description
Lemon Blueberry Cookies are a delightful blend of tangy lemon and sweet blueberries, creating a treat that’s perfect for any occasion. This easy Lemon Blueberry Cookies Recipe requires no chilling time and can be prepared in just one bowl, making it ideal for those spontaneous cravings or last-minute gatherings. Each bite offers a soft, chewy texture filled with fresh flavors that capture the essence of spring. Whether you’re hosting a picnic, celebrating a special occasion, or simply treating yourself to something sweet, these cookies are sure to brighten your day and satisfy your taste buds.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter and let it cool slightly.
- In one bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another large bowl, mix sugar with lemon zest until combined; then add cooled butter and mix well. Incorporate the egg.
- Gradually stir in dry ingredients until just combined; gently fold in blueberries.
- Scoop dough onto the prepared sheet and bake for 10-12 minutes until edges are lightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg